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Anchovies Rice Porridge

I had this anchovies rice porridge while I was small, and a lot about half- a year ago when I was pretty sick. A lot of Chinese parents give it to little kids, and sick people. Anchovies have a lot of nutrients, especially calcium. Half a year ago, my grandmother first made it for me, but my dad started making them for me, with other versions of it.
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Braised Broccoli with Garlic, Anchovies & Wine

Braised Broccoli with Garlic, Anchovies & Wine

This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a Caesar salad!!
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Trout with lemon, capers, rosemary and anchovies

Delicious, quick, easy and healthy! This would work for a dinner party or for every day and needs minimal preparation time and looking after. The sharpness of the lemon seems to complement the saltiness of the capers and anchovies well.
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Cauliflower With Garlic and Anchovies

Source: "Kitchen Suppers for Family and Friends" by Laura Washburn (c) 2004. Pub: Ryland Peters & Small, NYC & London.Wonderfully simply and tasty recipe. Great way to enjoy cauliflower and different from the usual preparations. May be made vegetarian by leaving out the anchovies. Is kosher (parve) as it is written.
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Mixed Greens with Marinated Anchovies

Candida Sportiello writes: \"As owner and chef of Il Giardino restaurant, I've been cooking professionally for twenty-five years — but I've been cooking for pleasure for a good fifty years. As is the Italian way, most of my favorite recipes were handed down from my mother and grandmother, so they date from the early 1900s.\"\r\n
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Marinated Fresh Anchovies (

One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking — and cooking in general. So Zen-like in their elegance and simplicity, so little and yet so much said, these delicious little dreamboats truly capture the dreamlike state of the Amalfi coast and the cooking that defines it. \r\n\r\nThe cured anchovies will keep in the refrigerator for up to one week.
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Marinated Fresh Anchovies (

One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking — and cooking in general. So Zen-like in their elegance and simplicity, so little and yet so much said, these delicious little dreamboats truly capture the dreamlike state of the Amalfi coast and the cooking that defines it. \r\n\r\nThe cured anchovies will keep in the refrigerator for up to one week.
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Stir Fry Garlic Spinach With Anchovies Recipe

Stir Fry Garlic Spinach With Anchovies Recipe

This is an easy easy yet nutritious and pleasing meal! Check out my step by step illustrated piccie ;) Prep:10m
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Other Gluten Free Recipes:
healthy - indian - gravy - cooking - pea soup - free - black eyed peas - eggplant parmesan - breakfast casserole - egg rolls

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