"A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves."

From a Vermont website. Havent made this yet but thought it sounded very interesting.I have not a clue on how many jars you will get, that would depend on the size. This needs to set overnite and like all jelly need to cool to seal so allow time.

You can also use other fruit beside apples and you can use the pulp in the jelly bag after the juice has been extracted.