Cook Gluten Free


Arrowroot Baking Powder Recipe

This a cornfree baking powder mix that I use regularly. 1 teaspoon of regular baking powder = 1 1/2 teaspoons arrowroot baking powder. Prep:2m
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Arrowroot or Cornflour/Cornstarch Cleansing Jelly

From Janice Cox's Natural Beauty at home.
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Mushroom Sauce

Mushroom Sauce

"Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles."
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Berries With Cointreau

Berries With Cointreau

This is a refreshing summer dessert our friend Margaret makes each Boxing Day. It is not exactly as Margaret makes it because I made this from memory, it was never written down, but it does taste the same. The first couple of times I made this I used custard powder as I didn't have arrowroot, it worked fine. Make whatever quantity you need and use fresh or frozen berries, it is flexible. The berries look lovely served in martini glasses with bowl on the table for guests to have seconds.
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Vegan Pumpkin Ice Cream

"This rich and creamy pumpkin-pie ice cream is vegan! You can make the recipe with all soy milk instead of soy creamer. It would be healthier, but less creamy and decadent. You can also use rice, almond, or another non-dairy milk instead of soy. Please note that while the prep and cooking times are short, you will need to let the liquid cool and then freeze it, which will take additional time."
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Nutritious and Delicious Pasta

"A healthy and tasty pasta dish, filled with vegetables galore! Try your favorite pasta shape to add variety."
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Other Gluten Free Recipes:
lasagna - eggplant - borscht - fajita - tomato soup - cheap - hoppin john - potato salad - black bean soup - egg rolls

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