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Bass with Glaze

Bass with Glaze

Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.
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Chilean Sea Bass With Zucchini

Another tasty way to use zucchini in a main dish. You can use fish fillets of your choice.
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Chinese Twice Cooked Whole Fish (Or Fillets)

Ginger, garlic, and pungent seasonings are "seared" into cooked fish with hot oil. Traditionally, peanut oil is used but my husband found that the olive oil/butter combination is the most flavorful. He prefers using "bony fish" like largemouth bass or rockfish, but it also goes well with seabass fillets.
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Mojo Bass Recipe

Mojo Bass Recipe

Mojo sauce is a staple of the Canary Islands, where it is often served on fish. For even cooking, choose fillets with a uniform thickness. Serve with a tomato-cucumber salad. Prep:10m
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Grilled Blackened Sea Bass

Grilled Blackened Sea Bass

Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.
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Other Gluten Free Recipes:
healthy - lasagna - quick - thanksgiving - burger - split pea soup - sushi - meatball - goulash - steak

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