Cook Gluten Free


Berries with Baked Meringue

A low fat, gluten free dessert from the National Cancer Institute.
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Gluten Free Muffins

Gluten Free Muffins

From Cooking free.Use the muffin mix from the Rice Flour Muffin Mix recipe.Variations: grated lemon zest, poppy seeds, nuts, berries, etc.)
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Berries With Cointreau

Berries With Cointreau

This is a refreshing summer dessert our friend Margaret makes each Boxing Day. It is not exactly as Margaret makes it because I made this from memory, it was never written down, but it does taste the same. The first couple of times I made this I used custard powder as I didn't have arrowroot, it worked fine. Make whatever quantity you need and use fresh or frozen berries, it is flexible. The berries look lovely served in martini glasses with bowl on the table for guests to have seconds.
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Berries with Custard Sauce

This Sauce it great for Summertime. It helps my kids to eat their fruit!! It is light too and better than plain old whip cream over berries.
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Berries With Mascarpone Cream

Delicious and a pretty way to serve summer berries which we enjoyed. Recipe source: Bon Appetit (July 2005)
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Berries Artesia

Berries Artesia

A lovely Cajun berry and wine compote, redolent with vanilla and the unexpected flavor of bay. The restaurant used mixed berries, but if you have an abundance of one kind, this would be a good way to show them off. This was once on the menu at Artesia Restaurant on the North Shore, New Orleans, although I'm not sure it is anymore. Simple and elegant.
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Berries With Custard

This is good with a mixture of berries, or with just your favorite.
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Creme Brulee With Fresh Berries Recipe Recipe

Creme Brulee with Fresh Berries Recipe Prep:10m
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Gluten Free Amaretti Cookies

Very tasty. Can also be used as a base for other recipes (tiramisu for example) or crushed and mixed with whipped cream and berries.
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Gluten-Free Sponge

Great when topped with whipped cream & berries or jam or chocolate spread. Note: it will not rise like normal wheat sponges do, but the taste is still delicious. All the members in my family thought so anyway
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