This recipe came from the other white meat site. I changed a couple things. I always make my own gravy. I added the onion and the original called for 2 C. mixed veggies which we are not to fond of. Serve with biscuits. Or fix in a cast iron skillet, put biscuit dough on top and bake.

Minnesota Girls in Wonder Bread Land don't learn the fine art of biscuit making. Then along comes Bob of Sausalito, CA (in Sunset) with the trick for no knead, no fuss, no brainer biscuits. My dear friend & "adopted sister" Pat introduced us all to Texas Gourmet Chicken Fried Steak at her beautiful Phoenix home. We'd serve dirty mashed potatoes (with peels) and plenty of gravy, Italian green beans, Pat's Peach Cobbler, and I'd always bring Bob's Biscuits. Ah, for the Good Ol' Days on 28th Street.

I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other ingredients, such as #8602 Sausage Gravy and Biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with visiting company.

I LOVE GRITS! This is a great recipe and I like to serve this for breakfast with biscuits and gravy and then take a long walk or roll back into bed!

This is a replica of a main dish often served in our high school cafeteria (Go Spartans!). Easy, tasteful and filling, these are one of my hubby?s most requested meals. I use the cheesy garlic biscuit mix by Bisquick. Sometimes I use a can of tomato soup rather than mushroom just for a change. I like to serve these with mashed or fried potatoes and green beans.