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Asian-Style Three Bean Salad

Asian-Style Three Bean Salad

By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black beans. The dressing is sweet and tangy just as in the traditional recipe, but this one, inspired by Chinese duck sauce, gets its sweetness from apricot preserves and has a zingy hint of fresh ginger.
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Asparagus Chicken With Black Bean Sauce

Asparagus Chicken With Black Bean Sauce

This is a very tasty family favourite that I've slightly modified from the original which came from a great cookbook called Thai Cooking and More. NOTE #1 Just so there's no confusion, this recipe uses a prepared Chinese Black Bean Sauce, NOT your regular black beans. This can be found with the ethnic foods at your local grocer, usually where you find soy sauce, etc. This is also where you'll find the hot chili paste; my preference is Sombel OelekNOTE #2 Prep time includes 30 minute marinating time.
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Emerils Fresh Tomato And Black Bean Salsa Recipe

Emerils Fresh Tomato And Black Bean Salsa Recipe

Great black bean salsa recipe from Emeril Live. He calls for dried black beans cooked in slated water and cooled, but, you could use canned that have been drained and rinsed. Prep:15m
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Avocado and Black Bean Salad

Avocado and Black Bean Salad

I'm always on the lookout for any recipe containing avocado, black beans and corn. This great summer salad was sent to me in a recipe exchange and I fell in love with it. Great salad to have for Cinco de Mayo.
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Miso-Glazed Black Cod on Sunflower Sprouts

Miso-Glazed Black Cod on Sunflower Sprouts

Miso, a salty, earthy Japanese bean paste, is rich in vitamin B and protein. White miso, also known as shiro miso, has a more delicate flavor than darker miso pastes. Mirin is a sweet golden wine made from glutinous rice; it is essential to Japanese cooking. Both ingredients can be found in the Asian foods section of some supermarkets, at some natural foods stores, and at Japanese markets.
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Black Bean and Rice Salad

Black Bean and Rice Salad

You can ease the kids into fall (and school) with this Cuban-inspired salad made with sweet late summer corn and protein-packed black beans. To make it even more of a main dish, toss in some shredded cooked chicken, thinly sliced and cut-up grilled steak, or barbecued pork or shrimp. Add a few bits of fresh basil or baby spinach just before packing.
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Black Bean Soup

Sarah T. Thibault of Lancaster, Pennsylvania, \"I had the best black bean soup at Enchantment Resort in Sedona, Arizona. In fact, I had it for lunch every day during our stay. Could you please get the recipe? The soup's incredible!\"\r\n\r\nThis is a brothy black bean soup with whole beans, unlike many thicker, heavier versions that are puréed. Serve it over rice if you're in the mood for a heartier main course.
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Hoppin' John (Black-Eyed Peas with Kielbasa)

There has been much debate over the strange name of this rice and bean combination. One theory suggests that \"Hoppin' John\" is a corruption of pois \u00E0 pigeon, French for pigeon peas, with which the dish was originally made in the French colonies of the Caribbean, where it was likely created.
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Other Gluten Free Recipes:
healthy - best - gravy - fast - meatloaf - tomato soup - goulash - tamale pie - potato salad - brown gravy

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