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Fabulous Hot Five Bean Salad

"This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers."
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BUSH'S® Best Black Bean Soup

BUSH'S® Best Black Bean Soup

"A black bean soup recipe with a little salsa and chili powder to spice things up. Try topping with shredded cheese and sour cream to cool things back down."
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Bean 'N' Rice Burritos

"'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢."
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BUSH'S® Black Bean Guacamole

BUSH'S® Black Bean Guacamole

"Dip tortilla chips, veggies or crackers in this delicious guacamole dip made with tomatoes, avocados, cilantro and black beans."
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BUSH'S® Asian Satay Skewers with Black Bean Sauce

BUSH'S® Asian Satay Skewers with Black Bean Sauce

"Throw these chicken skewers on the grill and top with a delicious Asian sauce made of black beans, Great Northern beans, cilantro, ginger and edamame. "
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Spicy Black Bean Empanadas

Spicy Black Bean Empanadas

"Spiced black beans, ground pork and vegetables are wrapped in flaky puff pastry before baking to a golden brown."
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Black Bean Casserole

"Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream."
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Low-Fat Beef and Bean Tortilla Bake

I found this recipe in a little betty crocker magazine called simple healthy meals. This recipe is so good because it is made with on hand ingredients so I use this as an easy, last minute idea when I cant think of anything to make for dinner. This dish is very healthy and doesnt taste like it is. The few changes I make to the recipe are I just use all black beans, since they are healthier than pinto beans. I use extra sharp full fat cheddar, you dont need very much anyways being extra sharp so why not? And I like to add a can of my favorite el pato tomato sauce (yellow can) to the meat mixture also. And also I just lay out the tortillas tearing them so they fit in the pan. the strips are extra work I dont think that is neccesary. I like to serve this with a little bit of sour cream.
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Bek's Black Bean Salsa/Pico De Gallo

Bek's Black Bean Salsa/Pico De Gallo

I love this with pork chops and yellow rice, as an alternative to plain black beans. It's also a great colorful dip to put out for parties with tortilla chips or pita chips. This can be served warm or cold, we like it both ways. This recipe started with leftovers from
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Cosy Ham-And-Bean Soup

Cosy Ham-And-Bean Soup

This is out of Chatelaine mag. It has low fat, protein and very healthy veggies and taste good too. This asks for black beans but I have used pinto (didn't have the black on hand)with fine results so I would say to use the beans you like the best. For ZWT this is in the Spanish devision because of the olive oil, garlic and tomato. This was a combo that my dad loved and used often, he was a grand Son of Spain who was born in Andalusia shortly before my grand parents moved to the U.S.
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Other Gluten Free Recipes:
enchilada - slow cooker - cooking - low calorie - crock pot - egg caserole - stroganoff - asian - meatball - black eyed peas

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