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Black-Eyed Peas Supper

Black-Eyed Peas Supper

Black eye peas and sausage. I got this recipe off a label of Bushes' Black-eyed peas.
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Black-Eyed Peas With Mustard Greens and Rice

Black-Eyed Peas With Mustard Greens and Rice

Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "A homey Sunday-night sort of soup that makes no pretensions to being hoppin' John or any other southern dish but simply a bowl of delicious nourishment. I've found that frozen black-eyed peas take as long to cook as dried ones that have been soaked--a good hour and a half. Brown butter mixed with roasted sesame oil has a vaguely meaty flavor, which isn't detectable as either butter or sesame." "Smoked Spanish paprika stands in for the smoky flavor of bacon or ham."
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Cucumber And Black-eyed Pea Salad Recipe

This is a recipe that you can make in no time with what you have in the frige. It's better to make it one hour before lunch so that all the flavors mix well together. I decided to use a bean medley instead of only black-eyed peas. So in the medley there was red kidney beans, chick peas, romano beans & black-eyed peas. I serve this salad alone because it's a complete meal. This is a great source of fiber as per 1/2 cup you get 7g of fiber.
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Mexican Black-eyed Peas Recipe

In the south it is considered good luck to eat black-eyed peas on New Year's Day. When we lived in Maryland, I started serving them this way and with barbequed ribs and coleslaw. Kinda the southern version of Pittsburgh pork and sauerkraut, I guess. These are REALLY good! Almost like a chili.
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Dressed-Up Black-Eyed Peas

This is much better than simply warming canned black-eyed peas with meat.
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Elena's South Texas Black-Eyed Peas

This recipe is from my good friend, Elena. Makes a yummy pot of black-eyed peas. Peas need to soak overnight.
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Fast & Easy Black Eyed Peas

Fast & Easy Black Eyed Peas

If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
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Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes

Fresh, in-shell black-eyed peas have a nutty flavor and cook quickly. You'll find them at farmers' markets in late summer. You can also buy...
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Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes

Fresh, in-shell black-eyed peas have a nutty flavor and cook quickly. You'll find them at farmers' markets in late summer. You can also buy...
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Garden Fresh Black-Eyed Pea Salad

Yet another Black-eyed pea salad. I like this one because it uses things I can grow in our tough climate. When the pickle worms nail the cukes in early July I just leave 'em out & the rest is still from our garden. I use fresh frozen black-eyed peas until the fresh black eyed peas come in later in the summer.Wear gloves when seeding & mincing Habanero pepper. If using dried black eyed peas be sure to soak in water to cover for 1 hour or overnight before cooking.Allow an hour for the flavors to marry before serving at room temp - better the next day! Adapted from "Yolele! Recipes From the Heart of Senegal" by Pierre Thiam.
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Other Gluten Free Recipes:
mushroom - slow cooker - crock pot - fast - jambalaya - pumpkin soup - tamale pie - spanish rice - macaroni and cheese - pumpkin pie

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