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Black-eyed Peas and Ham Hocks

"This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."
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Akara (Black-Eyed Pea Fritters)

Note that Akara take at least an entire day to prepare, in order to allow the black-eyed peas to soak and the batter to rest.These fritters (known as accra, akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly prepared at home for breakfast, for snacks, or as an appetizer or side dish.
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Shrimp and Black-Eyed Pea "Croquettes"

Shrimp and Black-Eyed Pea "Croquettes"

If you substitute regular bread crumbs for the panko, the coating will be heavier and the texture denser. In this recipe, the peas are soaked but not precooked before grinding, much like in a falafel.
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Beet and Black-Eyed Pea Salad

From Cooking Light. To save time use 3 cups canned black eyed peas and canned beets.
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Black Bean & Black-Eyed Pea Salsa

Black Bean & Black-Eyed Pea Salsa

In the south, it's a tradition to eat black-eyed peas on New Year?s Day, but this bean salsa is so tasty that you will enjoy it at ANY time of the year. We love it with the new baked tortilla scoops, which makes this a very healthy recipe!
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Black Eyed Pea Salsa

Black Eyed Pea Salsa

I first had this salsa at a house warming party served with tortilla chips. It was the first thing to go, everyone loved it. I found it's an excellent side to grilled pork tenderloin. I've served it cold and hot; I think it's good both ways but my husband did not like it as much hot. It's a very healthy dish and a great way to get your veggies in for the day. It's one of the recipes that I actually like black eyed peas in.
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Black Eyed Pea Quesadillas

Looking for a way to use up those leftover new year's black eyed peas without boring your palate? Try these easy, versatile microwave wonders.
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Black-Eyed Pea Salad

Finally, a good use for canned black-eyed peas! A big hit at potlucks. Cook time is actually fridge time.
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Black-Eyed Pea Skillet Dinner

An easy skillet dinner to enjoy those New Year black-eyed peas. I usually serve over rice.
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Black-Eyed Pea Stew

This stew is a cousin of hoppin' John, a Southern dish made with black-eyed peas and rice traditionally served on New Year's Day. We use mustard greens in this rendition, but kale or collard greens would also work well. Serve with hot pepper sauce and corn bread. Beer pairs well with this dish.From Cooking Light 2007..........
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