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Black-Eyed Pea Stew With Rice

Black-Eyed Pea Stew With Rice

This is a variation of Hopping John. It's usually a New Years Day item around our house, as the Black-eyed peas, are for good luck.And it also contains rice, which is for abundance, and pork, which is for the future.
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Black-Eyed Pea Vinaigrette

This is the perfect dish for New Year's Day when serving those Yankees who claim they don't like black-eyed peas. It's also great for summer picnics with sliced ham, or for fall pig roasts.
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Black-Eyed Pea Salad

This is a very different kind of salad that was originally published in a Better Homes and Gardens Holiday Cooking magazine with the Greens Stuffed Ham (#200036). We like to use this recipe as a unique way to serve the traditional Black-eyed peas for New Years Day. (The cooking time below reflects the chilling time).
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Black-Eyed Pea Salsa / Relish

Call it a relish....call it a dip....call it a salsa...or call it a side dish...I call it delicious! A friend of mine got this recipe from "The Pioneer Woman cooks" website, but I've changed a few things and added some of my own stuff. Even if you don't like Black-Eyed Peas, you'll like this! Even my little girl gobbles it up when I make it.
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Black-Eyed Pea Vinaigrette

We like to make this different and healthy salad with frozen black-eyed peas from our garden. The original recipe is from Southern Living-January 1986.
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Black-Eyed Peas Soup

I had a nice big ham shank left over from Easter. I kept it in a frreezer bag and knew I would be cooking it with blackeyed peas. I decided on a soup to have with cornbread. This cool, very rainy day was a perfect time to cook it. It pretty much cooks itself.
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Black-Eyed Peas With Ham Hocks

Fall and winter are coming and this is a dish that will warm you up on a cold day. If you simmer it long enough, it will take on a stew-like consistency. I serve it with a little chopped tomato and onion on top with skillet cornbread on the side. You can also use pintos, limas, ore northern beans in place of the black-eyes. I hope you like it!
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Black Eyed Peas And Ham Recipe

Black Eyed Peas And Ham Recipe

A basic yet delicious black eyed pea recipe. I don't know if it is traditional or not, but it sure is comfort food! Prep:20m
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Corn and Black-Eyed Pea Salad

Corn and Black-Eyed Pea Salad

This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to some black bean and corn salsas. IT DOES FREEZE AND DEFROST just fine. There may be some extra liquid but you can just pour that right out.
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Creole Black Eyed Peas

Not vegan, but vegetarian. From a blog called "Low Fat Vegan Kitchen" by Susan V. Jackson.Vegetable broth may be subbed for the 5 cups of water for a richer flavor.Prep time does not include overnight soaking for the peas.
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