Cook Gluten Free


Banana Flan

Banana Flan

This is from Fresh Ways with Desserts. A little gift left by a friend after garage "sailing". We thought this recipe was was worth the price of the set of books!EDIT:After the 1* review I eliminated some of the lemon juice. The original recipe called for 1 tsp. of lemon juice in the caramel and 3 tsp. in the flan. The banana gives this flan some texture.
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Barbecued Worm Sandwiches (Halloween or Anytime!)

Halloween or anytime, these are YUMMY and really fun! I got this recipe out of one of those books you buy at the grocery store. It is from Pillsbury. These are easy to make and everyone loves eating Barbecued Worms!
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Basic Basque Beans

This recipe comes out of one my Basque cook books called The Basque Table, great book. I have cooked these beans for very large dinners (up to 70 people) always a winner. I have made a few changes. If you are preparing beans as a side dish, soup bones or morrow bones will suffice for flavor, I use ham hocks if I have them if not soup bones will work. But for a main course, you may want to add meat to the pot. Bacon or chorizo or even hamburger will work. If using hamburger, sauté first. *Research in recent years by the U.S. Dept. of Agriculture shows that a simple procedure in preparation will eliminate 80% of the gas caused in eating beans. Complex sugars are that element and can be dissolved out in the soaking water by following this method.1. Add the washed beans to a large pot with at least 3 times as much boiling water.2. Boil 2 minutes without a lid3. Remove from fire, cover and let stand 1 hour.4. Discard water and add fresh cold water to cook.
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Sweet N Tangy Short Ribs Recipe

This dish I got out of one of my slow cooker recipe books..it is a great change from chicken, and a real palate pleaser! It takes a little longer to make, but the results are worth it! Prep:20m
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Beef in Red Wine & Brandy

Excellent recipe! Found it years ago browsing through recipe books at the local library. You know it's good when guests ask for the recipe. Mushrooms were my own addition. You could probably add carrots, potatos, or whatever else you want. Make it into a stew? It's a keeper
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Beef Stroganoff

What's left of a Russian recipe from those old Time-Life books. My mom started making it years ago. I've continued the tradition by changing it even more! I like it with a bite and a little more saucy...
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Berry Whizz

Berry Whizz

A healthy and refreshing drink adapted from Murdoch Books' 'whizz it'. If you want a redder look, omit the kiwi fruit. I added that because I love the flavour of kiwi fruit. If omitting the kiwi fruit, also reduce the orange juice to 21/2 cups.
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Bill Grangers Yoghurt Panna Cotta With Rose-Scented Raspberries

I made this for the first time for some friends and we all loved the combination. Bill Granger is a chef in Australia who makes lovely fresh food and has published a few books. This certainly cleans your palette. Its gorgeous!
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Bistecca All Fiorentina

Bistecca All Fiorentina

Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey's website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno's restaurant in Melbourne.
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Sauted Artichoke Hearts In Parsley-lemon Sauce Recipe

Sauted Artichoke Hearts In Parsley-lemon Sauce Recipe

Appetizer or side: your choice. Fresh artichokes are best but frozen may be used. Not canned or bottled. Artichokes have a flush or growth in the spring and then again in autumn. The autumn specimens are more open and often have a tinge of brown, or a “kiss of frost” as growers call it, which does not at all detract from their flavor.Lifestyles Series, Cooking from the Farmers' Market, by Georgeanne Brennan (Time-Life Books, 1999).
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Other Gluten Free Recipes:
best - healthy - collard greens - quick - eggplant - books - macaroni and cheese - pumpkin pie - appetizer - black bean soup

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