Cook Gluten Free


Butterscotch Nut Crunchies

A wonderfully rich butterscotch bar almost like a candy! This comes from one of my favorite cook books, Centennial Edition, St. Mikes Delights 2. I hope you enjoy them!
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Huey's Beef in Guinness

Huey's Beef in Guinness

A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Travelling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several books and his popular TV cooking show appears twice daily. Of this recipe, Huey says "Try this with different styles of beer - each will impart a different flavour. And, remember, stews and braises are even better when reheated the following day".
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Bloody Bull Cocktail Recipe

Bloody Bull Cocktail Recipe

How about a red and green Christmas drink...just add a sprig of mint! The people at Williams-Sonoma describe this as a marriage of the Bloody Mary and the Bullshot, this drink is ideal for brunch or any daytime party.Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).
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Tomato Basil Soup Recipe

We got new books for our ladie's Bible Study and this fell out of two of the books, mine and our fearless leader's! It comes from "Come to our Table" Moody Broadcasing's Midday Conections Cook Book, from Nancy Lee DeMoss. Prep:10m
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Rice And Cheese Casserole Recipe

This recipe is from an old Betty Crocker cookbook (those small books at the checkout counter) it is easy and delicious! Prep:15m
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Andouille And Beef Burgers With Spicy Mayo And Carmelized Onions Recipe

Andouille And Beef Burgers With Spicy Mayo And Carmelized Onions Recipe

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here.
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Andrews Wake-up Call Scambled Eggs Recipe

I have a big appitite. i made this when i was in my study week of college exams and needed to stay alert while hitting the books Prep:3m
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Dads Wonderful Wild Rice Casserole Recipe

I got the basis of this recipe from one of those little Pillsbury or Betty Crocker Supermarket-check-out books. I tweeked it a lot, well, maybe just a little, from the original, so I guess I could rename it, but it's a nice name. Prep:15m
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Portabello Brie Cups Recipe

The filling for these tasty appetizers can be made up to 12 hours in advance. The dough and filling can be put together up to an hour in advance. Button mushrooms may be substituted for the Portabello.This is from one of those small Pillsbury books that I've been using for years
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Sweet Rice And Pork Dumplings Recipe

Jeffrey Alford and Naomi Duguid, authors of Seductions of Rice are two of my favorite cookbook writers. Their books are a wonderful mixture of travel writing and recipes that are consistently delicious and easy to follow. Prep:60m
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Other Gluten Free Recipes:
best - crock pot - free - greens - low fat - eggplant - low calorie - corn chowder - jambalaya - hoppin john

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