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Brine For Poultry Recipe

Easy and flavorful brine for poultry. Prep:10m
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Brine Cured Seasoned Olves Recipe

Brine Cured Seasoned Olves Recipe

The trees went forth on a time to anoint a king over them; and they said unto the olive tree, Reign thou over us.Judges 9:8 What would the Mediterranean landscape be like today without the olive? The venerable trees with their gray-green leaves were likely just as plentiful in the biblical era, judging by the number of times (fifty-five) the word '"olive" appears in the Bible. Even in biblical times, the Jordan River Valley and the towns of Lachish and Beth-shemesh were famous for their olives. Many of the cylindrical stone presses used to extract the fruit's flavorful oil are still on display in Israel today. The ancient Hebrews must have eaten cured olives, even though this is not expressly stated in the Bible. We know that the Romans, who conquered Palestine in 63 B.C., employed lye (an alkaline solution obtained by the leeching of wood ashes) to remove the bitter flavor from raw olives. In this recipe, we cure them with brine.
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Brine Recipe

For the moistest, most tender turkey or chicken (all meats actually) this technique is indispensible Prep:5m
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Brine Recipe

Never have dry turkey again. Guaranteed moist and tender. Prep:2m
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Poultry Brine Recipe

This brining recipe that is perfect for poultry. Though it works well for most poultry, it is perfect for that holiday turkey. Prep:5m
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Brine for Smoked Salmon

Brine for Smoked Salmon

"Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets."
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Out of this World Turkey Brine

Out of this World Turkey Brine

"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty."
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Basic Brine for Smoking Meat

Basic Brine for Smoking Meat

"This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will."
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Turkey Brine

Turkey Brine

"This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey."
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Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast

This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not be able to eat the chops, and only brine the pork for 2 hours, NO MORE than that! You can use less than 5 large thick-cut pork chops or you might be able to fit more pork chops than five, just make certain that the meat is completely covered with the brine though.
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Other Gluten Free Recipes:
indian - crock pot - low fat - split pea soup - book - low calorie - crockpot - meals - pumpkin soup - breakfast casserole

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