Cook Gluten Free


Maple Butter Frosting

"Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste."
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Buttercream Bonbons

I can't remember exactly when or where I got this recipe. But they have been part of my annual Christmas baking for many, many years now. I really love these for many reasons. First, they're very tasty. Also, they are simple to make as candy goes. But it's also quite a versatile recipe. I've replaced the standard vanilla extract with other flavors to come up with different flavored bon bons. If you want, you can even add finely chopped nuts. The possiblities are endless. Cooking time is actually the minimum necessary chilling time.
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Chocolate Butterscotch Bars

If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation
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Coffee Grog

Coffee Grog

A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.
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Other Gluten Free Recipes:
great - gourmet - gravy - meals - greens - book - meatball - low carb - goulash - christmas

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