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Butternut Squash Baked With Brown Onion Soup and Butter

Butternut Squash Baked With Brown Onion Soup and Butter

This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and butter mashed togetherBaby cabbage can be used instead of the butternut in the same manner, slice the baby cabbage into 2inch thick slices but not right down to the bottom of the cabbage so that the cabbage stays intact butter the slices thickly sprinkle with soup powder wrap in foil and bake as below. Allow 3 slices per person
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Cauliflower With Hazelnut Brown Butter

In this recipe, cauliflower's mild but distinct flavor is enhanced with a sauce comprising brown butter and roasted hazelnuts. Be sure to monitor the butter carefully: You'll want it to brown, but not burnt. Martha Stewart Site, First published November 2001.
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Grilled Corn With Chili Lime Butter

Grilled Corn With Chili Lime Butter

Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
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Point Reyes Original Blue Cheese Compound Butter

This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the refrigerator a day before using. Let the butter sit at room temperature for thirty minutes before cutting medallions and serving on steaks, veal chops and hamburgers.
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Company Steak with Bearnaise Butter

Company Steak with Bearnaise Butter

Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue), but the butter's great and enhances everything from rare to well done steaks. Perfect for company! Make sure you have some bread to soak up the juices and butter. (Adapted from a recipe on epicurious.com)
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Peanut Butter, Butter & Honey Spread

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.
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Chocolate-Peanut Butter Truffles

Chocolate-Peanut Butter Truffles

Peanut Butter and Chocolate are just 2 of my taste addictions. These truffles are fantastic, better than the peanut butter cups I used to devour while I was growing up.
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Chicken in Lemon Caper Butter

Chicken in Lemon Caper Butter

The first dish I ever served to guests and the response I got was so positive I've been making it ever since. Needless to say, it's a very simple recipe. One of the few chicken dishes I still make using bone-in, skin-on chicken parts. When feeding known garlic-lovers, I'll increase the garlic. I generally serve it with noodles. While I post the original amounts from the recipe below, I actually do not measure the butter & lemon juice when I make this, but rather use 1 lemon's worth lemon juice and approximately the same or just slightly more butter, so that the butter comes to about 2-3 Tbs I would guess.
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Almond Butter Frosting

its like peanut butter frosting, but with almond butter instead. i suppose it would be good on cake, but i've only eaten it on toast.
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American Style Butter Chicken

This recipe was taught to me by a dear family friend. It is quick and easy to make and my family really enjoys it. The recipe calls for a lot of butter. Since I am watching my health I usually only use 3 tablespoons of butter. Feel free to adjust to your taste. I hope you like it- this is my first recipe post on Zaar!
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Other Gluten Free Recipes:
easy - gravy - greens - collard greens - borscht - low calorie - fajita - tortilla soup - dirty rice - collard green

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