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Basic Herb Butter

Basic Herb Butter

The basic technique for making herb butter is simple. First cream the butter until it is light and fluffy. Then, add finely minced fresh herb leaves. You can pack the herb butter in candy molds, shape the chilled butter into little balls, use small cookie cutters to make shapes or roll the chilled butter into logs using a piece of waxed paper. - Similiar recipes

Basil Herbal Butter

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for. - Similiar recipes

Spiced Butter

The labor is minimal: Soften the butter and mix in herbs and spices, then chill. But it pays off in so many ways — the butter provides a richness to the pan sauce for the filet mignon and an exotic finishing for the accompanying artichokes and haricots verts. - Similiar recipes

Berry Butter

Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time. - Similiar recipes

Better Butter

I make this mostly to fry things in because my husband likes the taste of things fried in butter, but butter burns so easily. It needs to be stored in the fridge because it's quite soft. The salt is not necessary but I use it for the flavor. I use popcorn salt because it's so fine - Similiar recipes
Wooly Butter Lamb Recipe

Wooly Butter Lamb Recipe

Marya LaRoche, of Cheshire, MA, says: This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday. - Similiar recipes

Brown Butter Green Beans in the Microwave

Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven. Am posting this as a request for recipes for college bound kids. In this particular situation she is right in the heart of NYC. - Similiar recipes

Bulgar Pilaf With Chestnuts and Spicy Tangerine Brown Butter

Browned butter is the secret force in Turkish cooking, says Ms. Akin, an expert in Ottoman palace cuisine. This is from a cooking column by Melissa Clark in the 12/5 edition of the New York Times. I reduced the oil and butter (or will as soon as I make this recipe). Use 1 and 4 tablespoons, respectively, if you'd prefer. - Similiar recipes

Butter & Sage Sauce over Pasta

This is another cook book recipe. I love sage and during the summer we have it growing in our garden. Use fresh for this dish and use a good butter. I use an European butter. This is the perfect recipe, simple, cheap and delicious.*For the pasta try linguine, fettuccine, a stuffed pasta with a ricotta filling or potato gnocchi. I have also used a simple egg noodle. - Similiar recipes

Butter Bath Candies

A wonderful, little treat for the bath goddesses in your life. I have made these as gifts to give away to hostess, birthdays or Christmas. The computer does not recognize "part", so I had to use teaspoon. Make as many as you want! If Shea Butter is not available, any other butter would be acceptable - Similiar recipes

Other Gluten Free Recipes:
low carb - mushroom - slow cooker - breakfast casserole - egg caserole - free - meatball - steak - chicken - meatloaf

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