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Butter Curls

Butter Curls

Make pretty curls of butter to top whatever and get your OHHH's and AHHH's!A butter curler is an utensil used to create decorative curls of butter for serving or garnishing food dishes But you can use a spoon to get similar effects! If the butter is too cold, the curl will be too brittle, so allow the stick to warm moderately for better carving of the curl. To keep the shape of the curl, place curls in a container of ice water and then refrigerate, in the water, until just prior to serving.
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Butter Pecan Caramel Cheesecake

Butter Pecan Caramel Cheesecake

It is a cheesecake that has a similar flavor to Butter Pecan Ice Cream. Now what could be greater than Cheesecake with Butter Pecan Ice Cream laced with carmel and a buttery pecan granola crust? I won 1st place of $2,500 on the KTLA Morning News Show in Los Angeles, CA. for this dessert. This contest was sponsored by the movie "Waitress". It's a lot of work but oh my, well worth it. I have not included some of my secret ingredients in order to keep it original but it is still good.
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Butter Tarts

These are a great addition to the butter tart family. We often us a margarine /butter combo or just margarine. Then we call them "margarine tarts". They disappear just as fast.
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Homemade Soft Butter Spread

This has the taste of butter, the spreadability of soft margarine. The combination of oil and water reduces cholesterol and some of the fat. if desired you can make a large amount and freeze. make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.
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Steak with Blue Cheese Butter

Steak with Blue Cheese Butter

Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.
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Lemony Garlic Butter

Cooking time is chilling time.Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
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Cajun Butter

Spicy butter....... for spreading on bread or anything else you use butter on.
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Carrot Butter Challenge

Carrot Butter Challenge

It is no secret that flavored butters are a favorite w/me. I have entered several recipes for them, tried many others & even have a cookbook devoted to those I still want to try. I did find 1 other carrot butter recipe, but it was a sweet variety ... so when SusieQusie challenged me to create a savory carrot butter, I was happy to oblige. Enjoy!
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Chicken With Guava Butter Glaze

I recently went to Maui and bought some guava butter. It inspired me to make this dish. It's not too sweet, with a kick of heat. It's healthy too! I think you could substitute a tablespoon of butter and add guava paste or your favorite jam as a variation. I know I don't normally have guava butter lying around.
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Chili Mustard Butter

Chili Mustard Butter

This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell. Then press the halves apart with fingers, do not break through the bottom shell. I believe that this could be used with the seafood of your choice, especially shrimp.
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Other Gluten Free Recipes:
chili - lasagna - free - cooking - pasta - mexican - enchilada - best lasagna - brown gravy - macaroni and cheese

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