Cook Gluten Free


Easy Cinnamon Maple Butter

Easy Cinnamon Maple Butter

You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.
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Easy Peanut Butter Graham  Balls

Easy Peanut Butter Graham Balls

This recipe goes back a long time, it is easy to make and one of my son's favorites! Use only smooth peanut butter or the balls will not hold together, these are even great without the chocolate coating, plan ahead the peanut butter balls need to chill for a few hours before coating in chocolate, cooking time is chilling time.
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Favorite Chocolate Butter Icing

Favourite Chocolate Butter Icing (Buttercream)Here?s a rich, sumptuous version of chocolate butter icing. You can make a simple cocoa-flavoured icing by following the basic butter icing recipe (one part butter to two parts icing sugar) and adding 1tbsp of cocoa mixed with 0.5tbsp milk. But this recipe, with real melted chocolate, lends a little extra luxury to your cake.
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Frosty Chocolate Peanut Butter Loaf

A chocoholic's dream. Layers of butter cookies, rich chocolate and creamy peanut butter, drizzled with even more chocolate...who can resist!
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Frozen Peanut Butter Pie

A local restaurant used to serve Peanut Butter Pie and it was their most popular dessert. I've tried countless recipes to try and replicate it and this is it. The peanut butter taste is very mild and not over powering. I'm not a huge peanut butter fan myself but I love this.
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Honey Butter Shanachie

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler, PA. Shanachie specializes in soups and serves Wheaten Bread (rz. 28076) with Honey Butter with its soups.The original recipe (restaurant quantity) is 30 lbs butter (preferably Irish unsalted butter) and 10 lbs honey (preferably clover honey). If you're not feeding an army, this is the reduced recipe, approximately the same proportion ...The "cooking time" listed is to warm the butter and then chill it back.Assuming a 1 tsp portion, this will make 24 pats of butter.
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Garlic and Herb Butter

Garlic and Herb Butter

Cooking time is chilling time.Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
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Garlic and Parsley Herb Butter

Garlic and Parsley Herb Butter

Cooking time is chilling time.Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
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Garlic Butter

Cooking time is chilling time.Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
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Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep golden gilded finish. If you cannot get any saffron, you could use just a little turmeric instead - but be careful as it has a very pervasive flavour! Bring this 15th century art back to your modern dining table this Christmas - and enjoy a wonderful moist butter basted roast turkey at the same time. Please try to source an organic, free-range or home-reared turkey ? such as a Bronze or Heritage turkey; you will be doing your bit to support a traditional and more humanitarian way of rearing these lovely birds, as well as gaining a much better taste and flavour! NB: If you can get hold of edible gold dusting powder, you can sprinkle some of that on to the turkey before serving, for an extra sparkle! Joyeuses Fetes ? Merry Christmas!
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Other Gluten Free Recipes:
cooking - delicious - pea soup - fast - collard greens - gumbo - tortilla soup - hoppin john - black bean - egg rolls

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