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Spaghetti Squash Soup Recipe

Spaghetti Squash Soup Recipe

When I had the idea for this recipe, I bought a spaghetti squash and stuck it on my counter. It sat there for a week.I was nervous that it would come out as all my other pathetic spaghetti squash dishes—bland and disappointing.But it turned out lovely!.
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Baked Garlic Soup

the smell of this soup cooking will drive you crazy if you like garlic.
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Pumpkin Soup with Apple Schnitz "Croutons" '21' Club

The following soup can be made with any variety of pumpkin except the traditional jack-o-lantern variety, which is too watery and lacks flavor. Apple Schnitz, time-honored Pennsylvania Dutch preserved apples, make a healthy snack as well as a novel garnish.
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Fanesca (Spring Soup)

Fanesca (Spring Soup)

Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all more or less the same. Don't let the number of ingredients put you off, it will come together relatively quickly. Seeing as how I'm a vegetarian, I omitted the salt cod but I am leaving it here in case you are not but making it an optional addition. If you do add it then you'll have to start this recipe the day before. Note that the rice, beans and vegetables should all be cooked before adding and that will take you less than an hour if they are all cooked simultaneously (see instructions). If you cook everything ahead of time this recipe comes together in 15 minutes. Anyway, I made this on Saturday, day before Easter and we both loved it:D
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Butternut Squash Baked With Brown Onion Soup and Butter

Butternut Squash Baked With Brown Onion Soup and Butter

This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and butter mashed togetherBaby cabbage can be used instead of the butternut in the same manner, slice the baby cabbage into 2inch thick slices but not right down to the bottom of the cabbage so that the cabbage stays intact butter the slices thickly sprinkle with soup powder wrap in foil and bake as below. Allow 3 slices per person
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Butternut Squash Soup With Cheese Ravioli

This soup is a perfect side dish, especially with the ravioli as a tasty accent. Butternut squash is good for storing so this soup can be enjoyed as far into the winter as your supply lasts.From Living The Country Life Magazine.
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Butternut Squash & Apple Soup With Chestnuts

I went into Williams-Sonoma tonight and they had this out on sample (www.williamssonoma.com). I don't particularly care for orange squash, but this recipe was divine. To speed preparation, this recipe calls for prepared butternut squash puree. A garnish of lightly sweetened whipped cream and chopped roasted chestnuts adds richness and texture to the soup.
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Butternut Squash and Apple Soup

This recipe contains no cream and can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash. Taken from the Simply Recipes website.
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Butternut Squash Soup

Butternut Squash Soup

This came from Gourmet Magazine. I had Butternut Squash Soup for the 1st time ever on one of my fishing trips. Surprizingly, I loved it so came home and found this recipe. Now my guess is that if a 2 year little boy loves it, it is probably a winner. Whenever I try new recipes I share with my neighbors. Ryan, the little boy across the street loved it.
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Butternut Squash Soup

Butternut Squash Soup

I've tried several butternut soups and this is the best of the bunch. Every part of the squash gets used, adding lots of flavor. You can store it in the refrigerator (or so I hear) and reheat, but never boil, the soup.
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