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Perfect Cashew and Peanut Butter Gluten-free Cookies

Perfect Cashew and Peanut Butter Gluten-free Cookies

"A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!"
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[gluten-Free!!!] Springfield Style Cashew Chicken

[gluten-Free!!!] Springfield Style Cashew Chicken

For anyone who misses the fun of Springfield, Mo Style Cashew Chicken. If you're gluten-free like me, use the following method to fry: Mix 1 part Rice flour, 1 part Tapioca starch, 1 part Cornstarch with whatever spices you like. Split this mixture in to two bowls. In a third bowl, beat 2 eggs and add between 1/4 and a 1/2 cup of milk, until it just forms an emulsion. Set up the bowls like so: Flour, Eggs, Flour. Now, take your cut up chicken bits, drop in the first flour bowl and coat lightly, but completely. Move to egg mixture, I let it soak for about 10 seconds. Last, drop in the last flour bowl and cover well. Drop in a hot pan with 1/4 inch or so of oil and cook for 3 minutes on each side, or until brown.
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Gluten-Free, Naturally Sweetened Iced Tea

Gluten-Free, Naturally Sweetened Iced Tea

Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating. The boys and I have been making a lot of these lately after dinner. My little one uses heavy cream in place of the cashew milk, though the older one and I make ours using the recipe above. Either way, enjoy!
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Cashew Crusted Chicken

Cashew Crusted Chicken

"Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!"
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Cashew Chicken Casserole

"This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews."
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Melt-In-The-Mouth Cashew Meringues

Melt-In-The-Mouth Cashew Meringues

"These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel."
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Cashew Chicken

Cashew Chicken

Since making this recipe, I never order it out. This is so much better than any chicken cashew I have tried at a restaurant.
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Cashew Nut Fudge

(Kajoo Barfi) These instructions are excerpted from Julie Sahni's book Classic Indian Vegetarian and Grain Cooking Sahni also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.\r\n This fudge is made with cashew nuts that have been soaked in water. The nuts are drained, ground to a paste, and cooked with sugar until the mixture reaches a fudge consistency. This technique, popular with Marharashtrians in southwestern India, produces a soft, chewy fudge with a grainy texture. Note: Almonds, pistachios, or walnuts may be substituted for the cashews.
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Basil Cashew Chicken Salad

Basil Cashew Chicken Salad

I love basil and chicken together, and chicken and cashew together, so it was natural to put it
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Buttery Sauteed Cashew Nut Celery With Water Chestnuts

I came across this recipe in a cook book, made a few minor changes and ended up with a masterpiece side dish. It is simple and very fast to make. You can also add some cooked chopped chicken breast and make it a main dish for an American version of Cashew Nut Chicken. Let me know what you think..........
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Other Gluten Free Recipes:
crock pot - free - enchilada - onion soup - best lasagna - easy chili - tomato soup - dirty rice - spanish rice - collard green

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