Cook Gluten Free


Roasted Tomato Soup

Roasted Tomato Soup

Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes — they have a sweetness that pairs beautifully with the vinegar — use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.
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Ground Cherry Preserves

Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry is very similar to the cape gooseberry, both having similar, but unique flavors. Uses are similar to common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. Cooking time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to
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Baked Cherry Tomatoes with Garlic

Baked Cherry Tomatoes with Garlic

"Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!"
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Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad

"This is a very delicious way to use an overabundance of cherry tomatoes."
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Really Easy and Good Creamy Tomato-Cucumber Salad

Really Easy and Good Creamy Tomato-Cucumber Salad

This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar for this but regular white vinegar will do just fine! You might prefer a sweeter dressing so adjust the sugar and vinegar to taste. I have even added in some small broccoli and/or cauliflower florets to this.
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Bring Home the Bacon Tomato Salad

Bring Home the Bacon Tomato Salad

This recipe is taken from Cook's Country Magazine in response to a request for tomato recipes. Be sure to drain the bacon on paper towels after it is cooked to keep any extra bacon fat from diluting the dressing once the salad is mixed. As always this recipe can be made with regular, cherry, or grape tomatoes.
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Other Gluten Free Recipes:
rice - lasagna - thanksgiving - fast - book - black eyed peas - macaroni and cheese - asian - empanadas - egg rolls

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