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15-Minute Herbed Chicken

"Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. "
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Olive Chicken II

Olive Chicken II

"Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired."
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Artichoke and Black Olive Baked Chicken

Artichoke and Black Olive Baked Chicken

"Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish."
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Avocado Soup with Chicken and Lime

Avocado Soup with Chicken and Lime

"Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup."
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Spicy Indian-Style Skillet Chicken Biriyani

Spicy Indian-Style Skillet Chicken Biriyani

If you are a lover of Indian food, then you will love this dish! This is a skillet version of the Indian biriyani, no need to bake in the oven it is all made in a skillet with the same authentic flavors, do not use low-fat yogurt for this or it will curdle, use whole milk yogurt. If you have any saffron add in a pinch to the rice when it is cooking, along with a very small pinch cinnamon and 2 teaspoons salt, use 3 cups water or chicken broth with 1-1/2 cups basmati rice. You can adjust the jalapeno peppers and chili flakes amount to taste and also use as much curry as desired.
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Crock Pot Peanut Chicken

Crock Pot Peanut Chicken

A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.
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Chicken Soup

This is my first attempt at old fashioned chicken soup from scratch, and I'm quite proud of the finished product. I seasoned and reseasoned with salt and pepper several times throughout the cooking process until I achieved the taste I was looking for. The broth was a last minute addition, and though purists may disagree with its inclusion, I thought it added a great depth of flavor to the stock. I served with thin egg noodles that I cooked with each serving of the soup.
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Southwest Chicken Black Bean Soup

Southwest Chicken Black Bean Soup

An extremely flavorful way to combine chicken and the ever growing popularity of black beans. Lots of flavor and a great thick broth. Its very healthy for you too! Serve with
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Un-Boiled Chicken

Un-Boiled Chicken

Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat — the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month Cooking, this is a great way to prepare a lot of chicken for the freezer. The 90 minute cooking time is actually 60 minutes of standing after (approximately) 30 minutes to boil the water twice.
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Chipotle Chicken Tortilla Soup

Chipotle Chicken Tortilla Soup

Chicken soup is an automatic crowd-pleaser, but this Mexican-inspired tortilla soup does the classic one better. Homemade broth is key here, providing a base for brown rice, black beans, and chunks of sweet potato. Cooling pieces of avocado play off of a warm, earthy undercurrent of chipotle chiles.
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Other Gluten Free Recipes:
free - lasagna - chinese - pea soup - best lasagna - tomato soup - goulash - tamale pie - black bean soup - christmas

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