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Chicken Legs Caribbean

I'm dreaming of summer and of making these wonderful chicken legs again. Adapted from an old Betty Crocker cookbook.
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Crock Pot Caribbean Chicken in Rum

Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg, and liking extra heat, I sprinkled the chicken with ground red pepper instead. Also I didn't have pimentos or almonds.
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Herbed Lemon Chicken in a Crock Pot / Slow Cooker

Herbed Lemon Chicken in a Crock Pot / Slow Cooker

This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.
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Cardamom Infused Chicken With Rice (Saleek)

Cardamom Infused Chicken With Rice (Saleek)

This dish is my ultimate comfort food. It's commonly eaten in winter and during the month of Ramadan for the pre-dawn breakfast, but for me it's a regular at least 2 or 3 times a month. Its always served with doggos (Saudi salsa). (Note: in Saudi the thigh and drumstick is not disjointed and is served as one portion).
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Chicken & Sausage Susquehanna on Brown Rice

This is a recipe of the writer John Gardner which I read about in a magazine or newspaper years ago. The servings are quite hearty. The original used 12-15 chicken thighs, but I have on occasion substituted 6 large chicken legs (thigh and drumstick combined). He didn't give amounts for the herbs, butter and oil, so I've guessed. Cooking time is an estimate.
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Coconut Chicken Phase 1 Recipe

A taste of Bali! Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. They changed the chicken to white meat instead of the traditional drumstick or wing. I love this because it's not cloyingly sweet and has plenty of savory tones to it. (unlike coconut shrimp that is fried and coated in coconut.)
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Saucy Drumstick Recipe

Saucy Drumstick Recipe

A twist to the normal cooking for chicken Prep:10m
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Easy Crock-Pot Chicken

Easy Crock-Pot Chicken

I have not tried this recipe. I got this recipe from Ossg Recipes. This is a Cooking Light recipe. A serving size is 1 chicken drumstick or 1 chicken thigh, about 1/2 cup sauce, and 1 cup rice.
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Jamaican Spiked Chicken and Rice

"Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire."
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Other Gluten Free Recipes:
chili - mushroom - pea soup - low fat - mexican - dinner - biscuits and gravy - carrot cake - pumpkin pie - appetizers

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