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Curried Chickpeas and Veggies

Curried Chickpeas and Veggies

A great curry dish that you can make as hot or as mild as you like, and choose your favorite veggies for taste perfection! For a gluten-free version-ensure the curry powder and soy sauce used are both gluten-free
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College Student's Saucy Chickpeas

"An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. If you're using canned chickpeas (like we do here at college) make sure you drain and rinse them before adding them. Play with other spices too if you'd like."
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Bulgur and Chickpeas With Preserved Lemon Vinaigrette

Bulgur and Chickpeas With Preserved Lemon Vinaigrette

This dish is loaded with texture and flavor. Wrap it in a whole-grain pita for lunch, take it on a picnic, or serve it as a side dish at dinner. If using canned chickpeas, be sure to rinse and drain thoroughly to remove salt.
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Sautéed Zucchini & Chickpeas

Sautéed Zucchini & Chickpeas

A simple recipe which I found in the June 2002 issue of the 'Australian Good Taste' magazine, in a bring-a-dish for eight menu plan. Obviously, the recipe can be scaled down. The recipe specifies that it can be made "up to an hour before serving", but I cannot see why it couldn't be made further ahead than that. When I make this, I'll be adding chopped onions and garlic in step two, and some lemon juice and dried thyme, probably when adding the chickpeas in step three.
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Sweet And Spicy Dry Roasted Chickpeas Recipe

My future mom-in-law is living the South Beach Diet lifestyle, so I've been pressured to come up with tasty low carb snacks that she can eat on the go. Roasted chickpeas aren't that original, but it seems like many underestimate the snackin' power of this little bean. I dry roast mine to keep them crunchier longer. Feel free to use any spice mixture. This is just a personal fav. =)
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Braised Cod With Chickpeas

From "Shabat Shalom" by Susan Friedland, this is a typical Moroccan-Jewish dish. It's great as a main course, or would serve 8 as a starter. Prep time does not include time for making dried chickpeas (if you choose to use them).
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Chana Masala (Spicy Chickpeas) With Spinach

Got this from a friend.Chana masala with spinach is a variation of a traditional and popular Indian dish. If you don't have all the spices on hand, its ok to omit one of them without too much trouble, but don't omit more than two or you will have a completely different (and bland!) dish on your hands. For a heartier variation, toss in some tofu with the chickpeas and serve over rice.
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Curried Chickpeas With Cilantro

Curried Chickpeas With Cilantro

I love this recipe. It is my own creation, informed by dal and curry recipes I've made in the past. It's pretty easy, and great if you are craving Indian food. You can use canned or cooked chickpeas and adjust the spices to your preferences. The cooking time doesn't include the time required to soak and cook dry chickpeas. I don't like to use salt in dishes, but you may choose to add salt to enhance the flavor.
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Curried Chickpeas over Rice

This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you meal for a wonderful sweet and salty combo. Store leftovers in the refrigerator. Reheat on the stove by mixing the rice and curried chickpeas, or reheat in toaster oven or microwave.Special Notes:Use soymilk or coconut milk if you are unable to find coconut cream.Beware - "cream of coconut" is sweet, and should not be used in this dish.
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Curried Chickpeas With Raisins

Simple (especially with canned chickpeas), rich, and healthy. Serve with half a cup of cooked brown rice per serving and some spinach sauteed with garlic.
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Other Gluten Free Recipes:
meals - easy chili - egg caserole - baked - enchilada - eggplant - meatloaf - quick - pasta - best

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