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Chinese Cabbage Salad

"Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor."
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'Chinese Buffet' Green Beans

'Chinese Buffet' Green Beans

"Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online."
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Chinese-Style Steamed Fish

"This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl."
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Chinese Noodle Salad

Chinese Noodle Salad

"I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day."
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Chinese Peppered Green Beans

"Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine."
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Chinese Spareribs

Chinese Spareribs

"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."
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Chinese Pepper Steak

Chinese Pepper Steak

"My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. --Shirley Claggett Melfort, Saskatchewan"
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Steamed Garlic Prawns Chinese-Style

"Healthy, easy and oh-so yummy! A favorite in Chinese restaurants."
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Chinese Barbequed Spareribs

Chinese Barbequed Spareribs

"This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer."
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Chinese Steamed Buns with Meat Filling

"This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns."
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Other Gluten Free Recipes:
dinner - healthy - gourmet - free - split pea soup - borscht - crockpot - jambalaya - christmas - egg

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