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Authentic Chinese Fried Rice Recipe

Authentic Chinese Fried Rice Recipe

This is the fried rice recipe from my Australian Women's Weekly Chinese Cooking School Cookbook. It is the only Chinese fried rice I make when I'm making Chinese food, it is just that good. Prep:10m
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Chinese Boiled Pork Belly Recipe

Chinese Boiled Pork Belly Recipe

this is a classic chinese foodvery easy to cook, very light and taste fanstastic Prep:5m
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Chinese Ginger Syrup Recipe

Chinese Ginger Syrup Recipe

This is wonderful to use this syrup as a base for Chinese sauces and marinades. Perfect in Cocktails as well! Enjoy! :) Prep:1200m
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Chinese Beef And Broccoli Chow Fen Recipe

Chinese Beef And Broccoli Chow Fen Recipe

"The key ingredient in this recipe is the fresh broad rice noodle (he fen or haw fun). The rice noodles are sold unrefrigerated in 1 pound sheets that are folded over like a large cloth napkin. Normally, chow fun is made with a lot of oil to prevent the noodles from sticking to the wok. Because we use less oil, some of the noodles stick to the wok and break apart. The sticky layer should be scraped from the wok and eaten as "rice crisps", which are crusty and delicious. Adapted from The Wisdom of the Chinese Kitchen by Grace Young." source: of recipe and photos @ www.sundaynitedinner.com
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Chinese-Style Orange-Almond Chicken

Chinese-Style Orange-Almond Chicken

I have posted this delicious-sounding way to cook chicken ? which you can have on the table in forty minutes - in response to a Forum Request for a recipe for Chinese-style Orange Chicken. I have adapted it from Lisa Pettit?s recipe in Prevention Healthy Cooking's 'Eat Up, Slim Down: Tried-and-true recipes and tips from real weight-loss winners' by Jane Kirby and David Joachim. Commenting on this recipe, Lisa says ?When I?m craving Chinese-style sweet-and-sour chicken but don?t want the calories or fat, I turn to this recipe?. If you want to increase the orange flavour, substitute some of the soy sauce for orange juice: perhaps half soy sauce and half orange juice. This is a combination that I know works well in my Veal With Orange Sauce
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Chinese-Style Spareribs

Simple ingredients combine to make these awesome, tasty ribs with a Chinese twist. Although they take a little bit of time to marinate and cook, the preparation is actually very simple. I have never tried them on the grill, but I imagine this recipe could also be made on the grill. You gotta try these!! Finger-lickin' good! Prep. time includes marinating time.
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Chinese Clams Stir Fry With Basil Recipe

Chinese Clams Stir Fry With Basil Recipe

Chinese clams stir fry, you never know how good it is until you try Prep:2m
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Char Siu (Chinese Sweet Barbecued Pork)

This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now I know what I was missing. I'm posting a companion recipe for this (Cha Siu Bao - barbecued pork buns) in a few days. Prep time includes marinating time.
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Chinese "brown Sauce" Chicken

Chinese "brown Sauce" Chicken

I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
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Easy Chinese Corn Soup

Easy Chinese Corn Soup

You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.
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Other Gluten Free Recipes:
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