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Beef Fillets With Cognac-Onion Sauce

Three kinds of onions, plus shallots and garlic are caramelized before being cloaked in cognac.
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Dijon Pork Loin With Cognac Cream Sauce

Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)
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Cognac Grilled Striped Sea Bass

Guests think this a more complicated dish than it really is!
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Pan-Fried Steak in Cognac-Peppercorn Sauce

\"I've always taken a scientific, as well as an artistic, approach to food,\" writes Mark Van Wye of Rio de Janeiro, Brazil. \"My family dined out a lot when I was young, and I became an adventurous eater. I would try anything and everything, and eventually I'd attempt to re-create those restaurant dishes at home. I never asked for recipes; I liked the detective work and the sense of discovery as I experimented with ingredients, just as a novice painter learns by copying the masters.\"\r\nLook for green peppercorns where capers and pickles are sold in the supermarket. (They're also good in salad dressings.)
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Other Gluten Free Recipes:
simple - low calorie - pasta - mexican - easy chili - gumbo - tortilla soup - dirty rice - spanish rice - appetizers

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