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Slow-Cooked Collard Greens

Cooking collards slowly is the traditional approach in the South, producing tender greens and the bonus of pot likker, the pale green pork-flavored broth left in the pot after the collards are served up. Many people sip a small cup of the pot likker as a cure for the common cold, while others dunk their corn muffins in it.
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Chilean Rice

Chilean Rice

This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well.
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Creamy Collard Casserole

I created this dish for my "Mason-Dixon" New Years Day. My DH and sons do not care for collards or turnip greens cooked the traditional southern way. So I made them similar to the green been casserole that they do all like. This could also be made with turnip greens, spinach, kale or mustard greens. This goes perfectly with NurseDi's Skillet Hopping John (#26979)and Barb Witherspoon's Crockpot Pork Roast and Sauerkraut (#106555) served with mashed potatoes. Add both southern style cornbread or biscuits and some northern buns (as my DH calls them) and you have the perfect meal combining both my Alabama and my husband's Pennsylvania traditions. Fresh cooked greens or frozen thawed greens work well also.
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Braised Collard Greens Recipe

"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice."Pass the cornbread please! Prep:20m
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Pheasant Farmer Style Recipe

This is a perfect winter meal. Serve with you favorite potato and green vegetable recipe. I found pheasants at the local Asian grocery store. Prep:30m
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Green Panini With Roasted Peppers and Gruyere Cheese

Green Panini With Roasted Peppers and Gruyere Cheese

Adapted from "What We Eat When We Eat Alone" by Deborah Madison and Patrick McFarlin. The book is an exploration of our relationship with food focusing on those that eat alone, for whatever reason. This sandwich works well with any combination of cooked greens and cheese that you like. The photo is of collard greens and provolone cheese on a Portuguese roll. You can even save a step and use frozen greens. Just thaw, squeeze out liquid, and season.
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Lentil and Green Collard Soup

Lentil and Green Collard Soup

"This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!"
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Collard Green Olive Pesto

Danny Toma of Naples, Italy, writes: \"As an expatriate southerner working in Italy, I created this recipe to combine my Mississippi roots with my temporary Italian home.\"\r\n\r\nThis recipe makes a large quantity of pesto. Use half the pesto for 1 pound of cooked pasta and chill the rest in an airtight container for up to 3 days. \r\n
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Collard Green Soup Recipe

Here's a slightly spicy soup bursting with healthy flavor. If you're unable to find smoked chorizo, brown and drain fresh (raw) chorizo instead. Prep:10m
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Other Gluten Free Recipes:
great - low calorie - breakfast - best lasagna - jambalaya - stroganoff - tamale pie - appetizers - asian - empanadas

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