Cook Gluten Free


Clay Pot African Groundnut Stew

This is based on a recipe from The Best of Clay Pot Cooking cookbook. The intro says, "In Africa, peanuts are called groundnuts and are often pounded to a paste and used in soups, stews, and sauces. Here, peanut butter, tomatoes, and spices combine to make a creamy, rich sauce for this beef stew. Serve it with steamed collard greens or kale or a leafy green salad."
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Flageolets En Pissenlits (Beans With Dandelion Greens)

This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel, collard--can be substituted for the dandelion greens.
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Other Gluten Free Recipes:
chinese - burger - greens - corn chowder - tortilla soup - macaroni and cheese - pumpkin pie - appetizers - appetizer - empanadas

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