Cook Gluten Free


Bean & Charred Corn Nachos

The recipe for charred corn came out of Kate Heyhoe's book, Macho Nachos. I second the author's opinion that "charred corn gives nachos a wonderfully smoky flavor and a visually rustic appeal." For even tastier nachos, make Homemade Tortilla Chips (#4378) using either flour or corn tortillas. It's truly worth the extra time to make the nachos using these homemade chips. I like to really pile on vegetarian or fat-free refried beans for a hefty nacho--no wimpy nachos! The homemade chips seem thicker & stronger than many grocery store chips, so they can hold plenty of ingredients without breaking.
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Black Bean and Corn Salad With Homemade Tortilla Chips

Black Bean and Corn Salad With Homemade Tortilla Chips

This recipe is MUCH simpler than it sounds! It's very tasty and light. Originally, I came across this recipe on the WCHS NEWS web site, on which they said it was from a book by Bridgett Swinney (Copyright 1993 by Fall Rivers Press) called Eating Expectantly: The Essential Eating Guide and Cookbook For Pregnancy. It also doubles as a low-fat and generally healthy-eating recipe. I made some adjustments to the recipe myself, but I will post the original recipe and add my own personal suggestions here. I added 1/3 c. minced bell pepper, and 1/2 small jalapeño pepper, minced. I'd also recommend reducing the cooking time for the tortillas to 8 minutes per side, mine over-baked at 20 minutes. Also, I wouldn't personally recommend using the yogurt sauce as a dip for the tortillas, it's too spicy because of the cumin. It is VERY good as a dressing on the salad, though. I also served each with 4 eighths tomato instead of 2 quarters. The jalapeño won't add much (if any) heat, but it seems to eliminate or at least reduce the gastric distress suffered during the digestion of beans. Might as well stop a problem before it starts
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Creamy Cheese and Corn Bake With Tortillas

I made this recently, it is are sooooo good! The tortillas are warmed separately and then the cheese/corn mixture in baked in a baking dish and the mixture is spooned on top of the warm tortillas. Make certain to only use firm plum tomatoes, any other kind of tomato will become too soft. Serve the tortillas and the casserole separately at the table, and then assemble on your plate.
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Rancho De Chimayo Blue Corn Chicken Enchiladas Recipe

Rancho De Chimayo Blue Corn Chicken Enchiladas Recipe

While vacationing in northern New Mexico, we stopped for lunch at Rancho de Chimayo’. I had these fabulous enchiladas made with blue corn tortillas and green chili sauce. They have a gift shop and I found a cookbook containing most of the restaurant’s dishes. These enchiladas were in there! Yay!In New Mexico, enchiladas are traditionally stacked rather than rolled.
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Fiery Fish Tacos with Crunchy Corn Salsa

Fiery Fish Tacos with Crunchy Corn Salsa

"Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!"
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Corn Pudding I

"A zesty corn pudding recipe I got from my mother-in-law. Originally submitted to ThanksgivingRecipe.com."
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Corn Pudding I

"A zesty corn pudding recipe I got from my mother-in-law. My husband loves to have it each year for Thanksgiving."
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Roasted Corn Salsa

Roasted Corn Salsa

"'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'"
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Ala Mexicana Corn Soup

Add a little Mexicana to your meal. A wonderful way to use corn on the cob. This recipe came from Gourmet Magazine.
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Other Gluten Free Recipes:
gravy - chicken - book - meatloaf - stroganoff - pumpkin soup - pumpkin pie - black bean soup - casserole - eggs

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