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Sauteed Fresh Corn

Sauteed Fresh Corn

For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
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Fresh Corn and Green Bean Salad

Fresh Corn and Green Bean Salad

A wonderful salad that takes full advantage of summer's best bounty. Paired with grilled meats, this will work well at any BBQ or picnic. Finding this in November has be already longing for next year. In the meantime, I may try this with the frozen variety though I bet it won't be nearly as good. (Update: After WI Cheesehead's experiment with frozen vegetables I managed to track down some fresh corn and beans. Following the directions presented here, the result is sweet crisp vegetables that you simply can't get from the freezer.)
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Cilantro-Seasoned Corn

I love fresh corn off the cob. This is a way to use it in a tasty low fat/no cholesterol way!
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Super Easy Fresh Corn Salad

This is a wonderfully simple corn salad. Great for picnics or cookouts (we had this for Memorial Day this year!) It's a great way to show off all the wonderful fresh corn and basil from the Farmer's Market in the summertime!
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Mexican Hot Corn

Mexican Hot Corn

This is a great snack available in front of Mexican grocery stores in our area. Another variant is to sautee frozen corn nibblets with all of the ingredients and peppers.
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Corn and Tomato Salsa With Cilantro

Corn and Tomato Salsa With Cilantro

This is a nice, mild, sweet salsa, best served with spicy dishes. If you're feeling creative, add black beans, bell peppers, or whatever your heart desires. It makes a great base for experimentation. If you can't get fresh tomatoes, it's fine to used canned diced ones. The corn kernels can be fresh, canned or frozen (thawed.)
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Comino Corn and Rice Salad

Comino Corn and Rice Salad

Cheryl and Bill Jamison have some great recipes. This is one from the Border Cookbook and really wakes up your taste buds with the interplay between the sweet corn, salty olives and spicy seasonings. My family loves it in the summer when you can cut the corn right off of the cob. I like to throw it together in the morning before work and serve it for dinner with grilled meats.
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Corn on the Cob ( Cooked in the Old Ways)

Corn on the Cob ( Cooked in the Old Ways)

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.
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Bird's Easy Sweet Corn

Bird's Easy Sweet Corn

This is a simple way to dress up a can of corn. The flavor is spectacular.
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Grilled Corn on the Cob

Grilled Corn on the Cob

Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!
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Other Gluten Free Recipes:
pasta - cooking - quick - low calorie - lasagna - mushroom - lasagne - low carb - jambalaya - casserole

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