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Authentic Tex Mex Cornbread

This is my tried and true cornbread muffin mix. Doesn't get better than this.
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"first" Skillet Cornbread

"first" Skillet Cornbread

This recipe comes from First magazine. I haven't tried it yet but it looks pretty good. I don't usually use cornbread mix unless I'm in a huge hurry but I might give this a whirl. You could probably incorporate this into your homemade cornbread recipe.
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Chili Mix

Here is another great homemade bridal, hostess, house-warming, etc... gift. Along with the chili mix, I included a pot to cook the chili in and 4 chili bowls, and a jar of cornbread mix. Idea and recipe adapted from Diane Phillips' The Perfect Mix.
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Cornbread Perfection

This is a very easy cornbread to make and is created from Jiffy Cornbread Mix. This recipe makes the cornbread moist and a little crispy at the same time.
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Southern Sweet Cornbread - Budget

A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle.
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Easy Cornbread

Easy Cornbread

This is the cornbread recipe that's been used in my family for generations. Of course, before cornmeal mix was developed, they added the salt, baking powder and soda. It's the best cornbread I've ever had but maybe I'm partial.
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Easy Maple Cinnamon Cornbread

Easy Maple Cinnamon Cornbread

I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.
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Extra  Moist Jalapeno Cornbread

Extra Moist Jalapeno Cornbread

I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.
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Granny's Cornbread

Granny's Cornbread

This is my Granny Ganus' recipe. Everyone loved Granny's cornbread! I remember as a child biting off one end and spooning out the dough, then filling it with peas and snaps then eating it...lol! It was the best! I love making these and my kids love eating them! The meal for this is labeled "extra fine" and I've found it at Winn Dixie and Walmart stores. It can be labeled as Hall's or others, but the texture is very close to that of flour. I have only been able to find it in the south. This is not a "healthy" type of cornbread. My granny used lard when making these but I use canola oil and it's still awesome! I also use an iron skillet just as she did and I use a "special" metal spoon that is just the right size to make these. I dip it into water before scooping up the mix and drop it into the hot oil. I get almost the same shape as Granny's! This can be deep fried as well.
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