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[gluten-Free!!!] Springfield Style Cashew Chicken

[gluten-Free!!!] Springfield Style Cashew Chicken

For anyone who misses the fun of Springfield, Mo Style Cashew Chicken. If you're gluten-free like me, use the following method to fry: Mix 1 part Rice flour, 1 part Tapioca starch, 1 part Cornstarch with whatever spices you like. Split this mixture in to two bowls. In a third bowl, beat 2 eggs and add between 1/4 and a 1/2 cup of milk, until it just forms an emulsion. Set up the bowls like so: Flour, Eggs, Flour. Now, take your cut up chicken bits, drop in the first flour bowl and coat lightly, but completely. Move to egg mixture, I let it soak for about 10 seconds. Last, drop in the last flour bowl and cover well. Drop in a hot pan with 1/4 inch or so of oil and cook for 3 minutes on each side, or until brown. - Similiar recipes
Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding

"My mom's best chocolate pudding recipe made with cornstarch and cocoa." - Similiar recipes

Brazilian Cornstarch Cookies - Biscoitos De Maizena Recipe

These corn starch cookies are so light that they melt in your mouth. They are very popular in Brazil and they obtain their name from the Maizena cornstarch brand. Prep:30m - Similiar recipes

Cornstarch Pudding

This if from the cornstarch box. It takes me back to the good ol' days of seventh grade homemaking class. Very easy and a nice treat. - Similiar recipes

Cornstarch Custard Pudding

This is from my husband's home economics class from 1979. We love it. I especially love to eat it warm. - Similiar recipes

Butterscotch Cornstarch Pudding Recipe

This is a very creamy, very tasty, very easy pudding sure to please all. Enjoy. Prep:10m - Similiar recipes

Other Gluten Free Recipes:
pasta - lasagna - low calorie - easy chili - meal - jambalaya - dirty rice - steak - appetizer - christmas

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