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Coconut Cream RiceUpdated

Easy fuss free, cream rice with a hint of a coconut flavour.
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Coconut & White Chocolate Ice Cream

My husband is a self-confessed chocoholic. So when I recently found an English recipe book titled "Chocolate 100 Best Recipes" I just had to buy it! This is the first recipe I've tried so far, and it turned out a great success. We had this with pureed mango, yum, yum! Cooking time is freezing time. I don't have an ice-cream maker, but I didn't need to break down any ice crystals, as recommended in this and most other ice cream recipes I've come across. But if you feel you need to give the ice cream some extra attention, remove from the freezer after the first 2 hours and beat with a fork before returning for the rest of the freezing time.
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Coconut Marshmallow Cream Meringue Pie

"Extra rich and gooey coconut cream pie! Half and half may be used in place of cream."
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Coconut Coffee Marbled Ice Cream Cake

Coconut Coffee Marbled Ice Cream Cake

This frozen dessert, based on the sweet flavors of Vietnamese coffee, will have adults clamoring like children. Each slice delivers an over-the-top mix of ice cream, fudge, and cookie crust.
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Banana & Peanut Butter Ice Cream (Or Pudding!) (Vegan)

This rich banana & peanut butter ice cream is also great as a pudding. Just eat it once it's cool instead of popping it into an ice cream machine. The touch of coconut flavoring really brightens up the flavors.
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Breakfast Ice Cream

From a veggie blog; description that follows is hers--The night before, freeze one banana and one cup fresh pineapple, in chunks.The next morning, you are ready to begin.Put the chunks of banana in the bowl of the food processor and with the S blade, process until very creamy and smooth. Add ½ tsp of vanilla while it is running.Then, and this is the important part, reach into this part of you that is totally crazy and corny. You NEED to add the chunks of pineapple while singing Copa Cabana BUT changing the words to Pina Cabana. You can say Colada instead of Cabana if you wish but change nothing else ! It could explode right there ! And you have to sing OVER the sound of the food processor. Pretend you are at a Barry Manilow show and people are thrashing everywhere? that will help. When you have sung a whole verse and the chorus twice, your dog is howling, your cat is scared to death (figure of speech), the neighbors have called the police and the mixture is smooth, add ½ tsp coconut extract.I hope you can follow these instructions to the letter because it?s really good.Decorate with a little coconut (toasted would be pretty) and eat immediately. Think to take a picture after you have already eaten half the bowl.With that, I?m Chiquita Banana and I?m here to say, that I wish I was organic and have a nice day !
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Buko Salad (Filipino Young Coconut & Fruit Salad)

This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn't add the corn and cheese, so I put it as optional. This recipe was given to me by my good Filipino friend and helper, Marina. Cooking time doesn't include freezing time. This can be eaten right out of the freezer when it's more frozen, after it's sat out and mostly melted, or it's even eaten completely melted sometimes.
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Chocolate and Coconut Pie

For all chocolate lovers! This is the best pie you will ever eat. Top a warm piece of this pie with a spoonful of vanilla ice cream and you will think you have died and gone to heaven.....
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Chocolate Coconut Balls

Chocolate Coconut Balls

I got this recipe from a co-worker.She brought in a sample and then I had to have the recipe, so here it is. The original recipe did not call for vanilla, almond or coconut extract but all three make these so much tastier. I also substituted the parawax with butter/shortening. I used semi-sweet chips but milk chocolate would also be good for the chocolate dip.2 hour cooking time is refrigerated time before being dipped. I'm not sure what size the tin cream was. I estimated 3 oz. It's a small tin, about the size of a tuna fish can.
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Coconut Crunchies Recipe

Coconut Crunchies Recipe

Chocolate Crunchies are commonly used to make up a layer of ice cream cake . They are generally sandwiched in between two layers of ice cream . Prep:10m
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Other Gluten Free Recipes:
healthy - low calorie - gravy - pea soup - free - greens - tofu - best chili - black eyed peas - pumpkin pie

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