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Gluten-Free "canned" Cream of Mushroom Soup T-R-L

This is #1 of 3 gluten-free cream soups.As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts.NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.
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Gluten-free Cream Of Mushroom Soup Recipe

I got this recipe from Recipezaar,credit to "Nana Lee".But I have to share it with all of you.I like this because it is not a roux.Comes together quickly and great for all those recipes calling for canned soup. Prep:15m
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Cream of Quinoa Mushroom Soup

I found this recipe on another site, going on my 'have-to-try' list!
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Other Gluten Free Recipes:
chili - lasagna - indian - pasta - thanksgiving - chinese - pea soup - lasagne - low fat - egg

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