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Red Currant Jelly

Red Currant Jelly

"A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's."
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Currant Jelly

This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty stores. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo. The prep time includes the "dripping" time. Use this tart/sweet jelly on toast, glaze a pork roast OR check out the Zaar recipes that use it!
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Apple Black Currant Cider

On a search for ways to use my favorite little concentrate, Ribena, I found this recipe online.
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Other Gluten Free Recipes:
great - dinner - eggplant - low calorie - meatball - meal - jambalaya - pumpkin soup - breakfast casserole - christmas

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