Cook Gluten Free


Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional demi-glace, this simple stock reduction is a common substitute. Julia Child referred to this as a "semi-demi-glace".
www.recipezaar.com - Similiar recipes
Porcini-Gorgonzola Burgers with Veal Demi-Glacé

Porcini-Gorgonzola Burgers with Veal Demi-Glacé

A true demi-glace — the luscious sauce made by reducing homemade stock and red wine to a rich concentration — needs to simmer for several hours, making it the perfect activity for a lazy winter Sunday.
www.epicurious.com - Similiar recipes

Demi-Glace

www.foodnetwork.com - Similiar recipes
Page
12


Other Gluten Free Recipes:
chili - quick - indian - chinese - simple - books - black eyed peas - baked - casserole - egg

Powered by Recipe Puppy ©2017