Cook Gluten Free

Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional demi-glace, this simple stock reduction is a common substitute. Julia Child referred to this as a "semi-demi-glace". - Similiar recipes
Porcini-Gorgonzola Burgers with Veal Demi-Glacé

Porcini-Gorgonzola Burgers with Veal Demi-Glacé

A true demi-glace — the luscious sauce made by reducing homemade stock and red wine to a rich concentration — needs to simmer for several hours, making it the perfect activity for a lazy winter Sunday. - Similiar recipes

Demi-Glace - Similiar recipes

Other Gluten Free Recipes:
lasagna - chinese - slow cooker - collard greens - crockpot - fajita - pumpkin soup - brown gravy - pumpkin pie - asian

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