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Eggplant & Squash ' Pizza', Gluten Free, Also ' South Beach

This is simple recipe inspired by the South Beach Diet Super Charged Cookbook. I wanted to use up some left over ingredients from a day of cooking and I also had received an abundance of Squash in my farm box that week. This is an easy recipe to create and it is easily modified to suit your kitchen and your taste buds. This recipe is vegetarian if you don't use a bolognese but as I am an omnivore I sometimes add cooked sausage after I add the mushrooms and olives. The recipe can be modified depending on how many you want to serve or how much squash you need to use. It makes great use of left over ingredients and an over abundance of summer squash.It makes great left-overs and freezes well.
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Gluten Free: Roasted Eggplant and Tomato

This is a delicious recipe! It is fairly fast and easy to prepare and can be enjoyed with cheese or vegan without. Eat it on it's own with some salad or have it with pasta or rice. It's like eating pizza without all that bread!
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Moroccan Chickpea and Eggplant (Aubergine) Stew

Found this on another recipe website when I was searching for chickpea recipes. Love this - make it regularly and have passed it on to numerous friends and family. Is gluten-free if served on rice. Only requires 1 fresh ingredient (my basic criteria) and can be sized up and frozen with great success. It seems very similar to Ciao's #66380 which I will have to try soon.
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Beef 'n' Eggplant Pie

Beef 'n' Eggplant Pie

"Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine"
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Eggplant Parmigiana Caponata

Eggplant Parmigiana Caponata

"I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggplant appetizer. It is quite rich and uses a lot of olive oil. It is best served with linguini or some other kind of pasta on the side. It is a bit sweet and a bit salty with a nice texture."
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Tater-Dipped Eggplant

Tater-Dipped Eggplant

"Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way."
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Strange Flavor Eggplant Spread

"An Eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread on crusty bread."
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Eggplant Vinaigrette

"This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The garlic and spices make it very tasty. Serve with crackers, small bread rounds, or use to make a fancy eggplant sandwich."
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Eggplant and Halloumi Roll-Ups

"Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant. If you can't find Halloumi cheese, feta may be used instead."
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Eggplant (Aubergine) With Raw Garlic

Eggplant (Aubergine) With Raw Garlic

This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem — but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself.
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Other Gluten Free Recipes:
great - dinner - books - corn chowder - gumbo - cheap - meals - dirty rice - tamale pie - black bean

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