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Eggplant (Aubergine) - Chicken Terrine

Eggplant (Aubergine) - Chicken Terrine

We really liked the subtle slight lemony flavor of the coriander brushed onto the eggplant.Grilling the eggplant was the most time consuming, you can do that that even the day before.
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Cheesy Eggplant (Aubergine) Pesto Stacks

Cheesy Eggplant (Aubergine) Pesto Stacks

I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center stage; it is usually buried under so many other ingredients and flavors. This recipe is also a nice way to use up left-over pesto. Preparation time is mainly standing time for the eggplant as it drains its bitter juices.
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Acadia's Baked Eggplant

Acadia's Baked Eggplant

Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple flowers. I guess I'm going to be searching the eggplant section of Zaar foradditional ideas. LOL!
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Acadia's Eggplant Casserole

Acadia's Eggplant Casserole

Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant? Eggplant ice cream anyone? LOL!
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Fusilli with Eggplant, Pine Nuts, Currants, and Capers

Fusilli with Eggplant, Pine Nuts, Currants, and Capers

Don’t skip the first step of salting the eggplant slices; it draws out excess moisture so that the eggplant will absorb less oil and stay firm when cooked.
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"Blanketed" Eggplant

Arabs brought the eggplant to Sicily in the late tenth century and, in fact, the Italians once called eggplant radice arabica, or Arab root. It is an integral ingredient in Sicilian cuisine, and the variety of recipes featuring it — the most famous being caponata — is astounding. Sicilians often serve room-temperature vegetable preparations as appetizers. In this one, a caper-flavored tomato sauce \"blankets\" the eggplant.
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Baked Cheese Crusted Eggplant

Baked Cheese Crusted Eggplant

WE grew a small white Mohican eggplant this year. They are about 6 inches long. This is an easy, healthy, and very tasty way to prepare them. Panko is a form of breadcrumb. The bottom of the eggplant comes out crispy and dark brown the top is lightly toasted. Try it with standard eggplant let me know how it was.
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Menazzaleh - Eggplant With Chick Pea Tomato And Onion Recipe

This is a very traditional Lebanese dish. The two ways to cut the eggplant are slices and wedges. I like to use the wedges in this recipe. When Eggplants are in season, fry up a lot of eggplant at one time. Freeze the slices or wedges on a tray and package them once frozen. All winter you can make this recipe without smoking up your kitchen. Place slightly thawed pieces in a dish, cover with hot sauce and bake as usual. Traditionally, the Eggplant for this recipe is fried. However, I have made this dish many times by grilling the pieces instead of frying.
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Grilled Eggplant Parmigiana Recipe

This is a nice light version of the traditional more fattening version of eggplant parmigiana. I added grilled peppers to my eggplant stack for added flavor and crunch. I cannot remember where I got this recipe from, but THANK YOU very much! Love this!
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Browned Eggplant (Aubergine) With Yogurt

Browned Eggplant (Aubergine) With Yogurt

Pairing fried eggplant with yogurt and garlic is one of the favorite ways of serving eggplant in Iraq. It is a simple and beautiful dish, great for hot summer days.
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