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Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)

My grandmother NEVER told me this was eggplant, or I never would have eaten it. Darn it! I guess I really DO like eggplant. The nerve of her! Prep time includes time to allow eggplant "sweat" or drain.
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Yu Hsiang Eggplant (Aubergine)

I have not tried this recipe myself it is submited for an ISO request. This spicy eggplant dish is a little sweet, a tiny bit sour, and highly flavorful. The dish tastes just as good if you omit the meat. Eggplant is such a "meaty" vegetable in texture that it'll still make a very filling meal, when paired with a big bowl of steamed rice.
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Smoky Indian Eggplant Baingan Bartha Recipe

Smoky Indian Eggplant Baingan Bartha Recipe

Baingan Bartha, a smooth, savory Indian eggplant dish, is an addiction in our household. My boyfriend and I could both eat a mountain of it! We found this recipe online at www.theveggietable.com (adapted from Madhur Jaffrey's "World Vegetarian") and modified it to suit ourselves. It came out perfectly - we ended up making it several times in one week. As my boyfriend's father said when we fed him our leftovers, "Hey! This tastes like Indian food!" No better compliment for two neophyte Indian-cuisine cooks.The recipe is a great one for making with two cooks - one to man the grill and the other to prep the rest of the ingredients while the eggplant is cooking.I generally hate recipes that require a grill (because I don't usually have access to one) so I have included instructions in the "Alterations" section for making this using the oven. NOTE ON SERVING SIZE: The original recipe said it served four using the ingredient amounts I have given below. Perhaps we are piggies, or perhaps our eggplants didn't yield as much because there were many small ones rather than one large one, but, either way, the two of us finished this off in one sitting, and so I would probably always double this recipe in order to have leftovers!
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Chiarellos Pickled Grilled Eggplant Recipe

Chiarellos Pickled Grilled Eggplant Recipe

I'll take eggplant any way you give it to me..I really love it. When the little Japanese eggplant were in, I tried this recipe with them..good but not as good as a regular eggplant. A nice dish. Prep:15m
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Fesenjan-e Bademjan--eggplant And Pomegranate Braise Recipe

I prefer the Asian eggplants for this recipe, well, always, actually, because I hate seedy eggplant, but if you must use the larger, Italian/Western kind, cut into pieces and soak in a container of water with 2 tbsp. salt for 20 minutes, rinse thoroughly, then squeeze the water out with a towel. This part of the process is less important for the Asian eggplants than for the other kind, which are more bitter, and need to be washed and salted to take the bitterness away.With Asian eggplants, you can just let sit for 20 minutes with salt on top of them, then rinse and squeeze--the soaking is unnecessary. Remember, the more water you squeeze out of eggplant, the more room it has to absorb the sauce you are cooking in.35
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Chicken and Eggplant (Aubergine) Rolls

I just LOVE this recipe for these flavoursome chicken and eggplant rolls, which can be served as an appetiser, as a main dish or as one of several main dishes for a Greek-style meal. They are great with a Greek salad and warm crusty bread. Adapted from a recipe on an International Masters '1001 recipes for pan or wok' recipe card, and posted for the 2005 Zaar World Tour. For a vegetarian variation, replace the chicken with spinach (see notes below), or double the recipe and make some of each. When getting together your ingredients, err on the side of having a little too much eggplant rather than too little, so choose a really large eggplant or two medium-large ones! See notes below.
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Chinese Take-Out Eggplant in Spicy Sauce

We can't get enough of this spicy, hot eggplant dish studded with tender pork. Try to find the small Asian eggplants at your local market. They contain fewer of the seeds that tend to make eggplant bitter.From the Take-Out Menu Cookbook.
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Grilled Eggplant With Basil Oil Recipe

Grilled Eggplant With Basil Oil Recipe

There's no need to salt the eggplant. The grilling will take care of excess moisture. Click on the eggplant photo!! Prep:5m
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Curried Eggplant (Aubergine) Dip

This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced eggplant we eat with our favorite curry.
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Eggplant Turnover Filled With Spicy Tomato Compote Recipe

Eggplant Turnover Filled With Spicy Tomato Compote Recipe

I love the eggplant done this way ....you can really appreciate it's taste and velvety texture.........using premium italian tomatoes is essential here..........cooking the tomato sauce briefly keeps this dish alive making it the focal point and bringing both the pasta and the eggplant to a perfect marriage.i use 74/40 tomatoes (see my website -go to pantry)
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