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Eggplant Parmesan Recipe

Eggplant Parmesan Recipe

Eggplant Parmesan Recipe By lunaseaMelted cheeses and rich sauce - crunchy, tender bite of the panko-crusted eggplant slices layered. This was my first Eggplant Pamesan and it was fabulous. It got raves from Sacramento to Los Angeles. I made it following the recipe and what good stuff. Please make sure and tell Lunasea your comments. She did great! - Similiar recipes
Eggplant (Aubergine)   Appetizer   - Romanian Style -  (Vinete)

Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)

Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie. Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my home. I developed a taste for the eggplant's distinctive flavour and enjoy it to this day. - Similiar recipes

Eggplant (Aubergine) -Tofu Stir Fry

One of my students loves eggplant but hates tofu, another loves tofu but hates eggplant. Came up with my version of"dinner table good will" with this recipe. Don't be put off by the time the recipe and find out why!!! - Similiar recipes

Eggplant (Aubergine) Alla Pasta Nostra

Saw this on Martha Stewart, I changed the recipe by peeling the eggplant, I do not like the skin from eggplant. Cook time varies. Prep time does not include eggplant sitting overnight, just the frying time. Enjoy! This is great, especially in summer with fresh tomatoes!! - Similiar recipes

Eggplant (Aubergine) Parmigiana

This is a hearty Italian dish from my Great Grandmother who was from Sicily. We used to make this once a month. Don't worry about frying the eggplant it's fried in olive oil and my Papa always said that Olive oil was the best thing for you (he also used to say to shove garlic cloves up your nose if you have a cold, but that's another story). If you want to leave the other ingredients out and just fry the eggplant it is wonderful on a sandwich cold with a little butter. I could die. This dish feeds a whole army and can be made up to two days ahead just pop it in the fridge after it's done. I think it tastes better the second day, personally. - Similiar recipes

Eggplant (Aubergine) Parmesan

This is the first dish I ever had with eggplant in it. It is a great way to try eggplant for the first time, if you have never had it.You can make this vegetarian, by using egg white substitute, no meat spaghetti sauce, and if you are a non dairy vegetarian, dairy free cheese. - Similiar recipes

Eggplant Moussaka

Savory eggplant stuffed with cottage cheese baked in tomato sauce. I often make this with Italian sausage in the sauce as an incentive to my husband, who doesn't care much for eggplant. For the sauce, you can basically use any sauce you like, but the rosemary really sets it off. This is a little fussy, but worth it if you like eggplant! - Similiar recipes
Eggplant Omelet

Eggplant Omelet

I usually just make this into scrambled eggs rather than making an actual omelet and filling it. You can adjust the amounts of any of the ingredients up or down as you prefer. I use the really thin, long type of eggplant that is only about an inch in diameter. You can use any type of eggplant you like. - Similiar recipes

Eggplant Onion Dip

Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and served) with pita bread chips or vegetables". I learnt also from this book that 'baba ghanouj' means 'indulged father' in Arabic! Rather patriarchal for 2009! Perhaps that's why Jean Paré has re-named this 'eggplant onion dip' - bland and politically correct! I decided to stay with this name but if anyone knows the Arabic for 'eggplant onion dip', I'll happily rename it. The cooking time includes one hour chilling time. - Similiar recipes

Eggplant Paprikash

I had not intended to post this but it turned out so incredible that I must.Originally, it was a vegan recipe. We aren't vegetarians, let alone vegan! Thus, I have made some additions and modifications to the original.Even Himself who really hates eggplant loved this. That is a real victory!It takes some time for the eggplant to absorb the mixed flavors of the other ingredients. Patience is the key to this dish. It took a little over 2 hours on low heat to get the eggplant to the point that I believed it was just right. Vary the time according to what you like. Taste a cube every now and again, that is the best way to tell if it is to your taste.Any suggestions would be welcome. - Similiar recipes

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