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Eggplant Parmesan

Eggplant Parmesan

Due to an abundance of eggplant in the garden, I was looking around online for recipes with eggplant in them. I found this one and made it...it was delicious.
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Eggplant Stackers

Saw this on "Cook Yourself Thin", and gave it a try tonight my way, well with the stuff I had on hand. I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish. Looks like you really know what you are doing in the kitchen. I can't wait till my new herb gardens grows to throw some fresh chopped bazil on top.
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Eggplant Parmigiana

I often find that the star of eggplant parmigiana recipes (the eggplant!) ends up overwhelmed by the marinara or smothered by the cheese, so I experimented a bit and came up with a recipe that has a nice balance between all the flavors.
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Eggplant Rice Dressing- Cajun

Eggplant Rice Dressing- Cajun

This is a healthy and tasty alternative to dirty rice. Also a great way to get the kids to try and love eggplant! I usually make this with one pound of ground turkey to reduce the fat and calories. To add even more flavor you can increase the onion and garlic if you like but we find it well seasoned as is. Sometimes we will even add some celery in with the onion mixture. Use what you have and what you like. Any color bell peppers are fine too! Red and yellow peppers add a nice color addition. Likewise, you do not HAVE to peel the eggplant if you want to leave the skin on. Just dice them up small. Another great color addition to a simple meal! Also, you can make this vegetarian if you use vegetable broth and leave out the meat or substitute TVP. Enjoy!
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Eggplant Roll-Ups With Roasted Tomato Sauce

Eggplant Roll-Ups With Roasted Tomato Sauce

This is one of those recipes I have had to give up since marrying a non-eggplant-eater and having two non-eggplant eating children. It is a lovely company vegetarian main dish. More or less like a lasagna roll-up made with eggplant instead of noodles.
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Eggplant slices with dancing bonito flakes

This is a good side-dish to accompany a hot Japanese-style meal with sticky white rice. It has converted many a eggplant hater into liking this underappreciated vegetable. Be sure to not use too much oil, as the eggplant does appear to absorb a lot, but then re-releases it as it heats up. The final addition of the thin bonito flakes to the hot eggplant slices makes it appear as though the bonito flakes are "dancing". An exotic touch to a simple dish.
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Eggplant-Squash Surprise

This is a surprise because it tasted so good... lol I had an eggplant that needed to be used so I came up with this number and thought it was worth sharing. I liked it and it was nice to have eggplant in another way rather than parm or casserole... I hope you like it.
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Elegant Eggplant Salad Towers (Vegan)

This lovely recipe comes from a book called Vegan Planet. The book says " A stacked salad makes a striking forst course. Instead of eggplant slices, you can substitute slices of grilled portobello mushroom caps, if you prefer ".I love serving these towers as a first course when we entertain. I like to lightly grill the tomatoes with a little salt before placing them on the eggplant.
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Fried Eggplant With Yogurt Sauce

My mother's recipe. This is a very simple side dish to go along with an Indian or Middle Eastern meal. It's great over rice. The eggplant will be soft, not crunchy, so if you prefer a crunchy fried eggplant then this is not the recipe for you
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