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Grilled Eggplant Slices

Grilled Eggplant Slices

GRILLED EGGPLANT SLICESFrom: "grist" Read My ReviewThese eggplant slices will melt in your mouth. Top them with just a spoonful of a flavorful tomato sauce or a few gratings of fresh Parmesan cheese.
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Grilled Eggplant (Aubergine)  and Mozzarella Sandwiches

Grilled Eggplant (Aubergine) and Mozzarella Sandwiches

We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. This is a delicious eggplant one. The freshest ingredients really make a difference,especially the mozzarella and basil.
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Grilled Smoky Eggplant Salad

This Spanish-themed summertime salad showcases the sweet smokiness of grilled eggplant. Like most grilled vegetables, eggplant can be served at room temperature or warm. If you find several varieties of eggplant - they come in a myriad sizes and colors - this is the time to try them out. I found this in EatingWell Magazine - July/August 2007. It is worth seeking out the two signature Spanish ingredients: mild-flavored, smooth sheep-milk Manchego cheese and smoky paprika. If you can?t find Manchego sub Parmigiano-Reggiano and Hungarian paprika. To prepare the eggplant and vinaigrette; cover & refrigerate separately for up to 1 day. Bring to room temperature before serving. Low cal/low carb/low sodium/low cholesterol.
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Eggplant and Mushrooms with Wild Rice

Eggplant and Mushrooms with Wild Rice

"A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game."
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Eggplant with Tomato Sauce

"Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese."
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Eggplant Bake

Eggplant Bake

"Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!"
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Manicotti with Eggplant Sauce

Manicotti with Eggplant Sauce

"This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!"
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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Rigatoni with Eggplant, Mushrooms and Goat Cheese

"Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot."
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Other Gluten Free Recipes:
rice - onion soup - black eyed peas - meatball - hoppin john - meals - tamale pie - collard green - eggplant parmesan - appetizer

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