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Kittencal's Red Enchilada or Taco Sauce

Kittencal's Red Enchilada or Taco Sauce

I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, and I advise that you double amounts if you are using it for enchiladas, what you do not use may be frozen for later use, this sauce freezes very well, in fact I most always make more to have handy in my freezer --- this makes a fantastic sauce for tacos or enchiladas it is the only one that I use I never purchase bottled this is much better --- the sour cream is only optional add in for a creamy-style sauce
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Chicken Enchilada Casserole

Chicken Enchilada Casserole

I found this in one of my 365 meals cookbooks. This looks easy and yummy. I'll be making it sometime this week.
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15 Minute Enchilada Sauce

This was paired with chicken enchiladas in a new cookbook that I have - The Best of America's Test Kitchen 2007. While the enchiladas didn't whet my appetite, the quick sauce caught my eye; namely, no chili powder as an ingredient. Looks simple enough for me.
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5 Minute Cheesy Enchilada Grande for 1

5 Minute Cheesy Enchilada Grande for 1

Supper tonight is a sure-fire hit, featuring family-favorite flavors.
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Karen's Enchilada Casserole

My SIL made this for the family about 20 years ago and everyone still makes it regualarly. The kids love it. It is a simple, quick and cheap meal for the family.
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Enchilada Casserole

Enchilada Casserole

Got this recipe about 8 years ago. It's received many compliments! Can be made the night before and kept in the fridge until ready to put into the oven.
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Other Gluten Free Recipes:
great - healthy - thanksgiving - gravy - borscht - books - dirty rice - biscuits and gravy - collard green - eggplant parmesan

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