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Fajita Steak Marinade

This one is the goods. I marinate my fajita beef steaks before grilling them whole over charcoal and then I slice them after they achieve medium rare doneness. This marinade provides the Tex-Mex flavor that you're seeking when making fajitas. I use both sirloin steaks (cut 2" thick) and flatiron steak for fajitas — both are really tender and the marinade makes them even moreso. If you don't have rice vinegar, just use either plain white vinegar or white wine vinegar. This recipe will generate enough marinade for 4-5 pounds of meat. I hope you enjoy the flavor as much as we do!
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"One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'"
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Grilled Fajita Steak Salad With Pickled Pink Onions

"Walk through any neighborhood in the late afternoon, and chances are you'll catch the scent of grilling food. Like suntan lotion and freshly mowed grass, the smoky fragrance smells like summertime."
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Tangy Fajita Marinade

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Beef Fajita Marinade

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Fajita Marinade III

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Other Gluten Free Recipes:
lasagna - cheap - greens - split pea soup - tofu - meatloaf - biscuits and gravy - eggplant parmesan - empanadas - egg

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