Cook Gluten Free


Tomato, Fennel and Watercress Salad

"Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor."
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Fennel Risotto

"Don't let the strong taste of fennel scare you: it fades down after cooking. This is a rich and creamy risotto, just like it ought to be! You can use chicken stock in place of the vegetable stock, as well as olive oil for the butter. "
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Orange-Fennel Salad

"This wonderful, fresh, summery dish, is very easy to make. I’m relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and compliments it well with the citrus. This would be a great choice to accompany a fish or chicken dish."
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Roasted Beets, Apples, and Fennel

"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce."
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Baked Fennel With Parmesan

Baked Fennel With Parmesan

Steamed or just boiled fennel is a bit limp and has little appeal but when you finish it in the oven with a stock that has flavour and good quality Parmesan cheese it is really good. Do not over cook when you put it in the boiling water Recipe Instructions amended 28 Jan 08
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Baked Fennel With Saffron

Fennel also known as Anise because of it 's taste. Like celery, it is filling and yet very low in calories, so that it provides an excellent snack food for those watching their weight. Baking brings out a nice sweetness.
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Braised Fennel and Onion Pasta Sauce

Fennel is a delightful veggie tasting like licorice. If you use this over pasta you may want to thin it a bit with a bit of the pasta water. It is equally lovely as a side dish
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Braised Fennel With Onions and Peppers

Braised Fennel With Onions and Peppers

A delicious side dish to accompany roasted chicken, pork or fish. It also works well as a vegetarian entree with whipped potatoes. The original recipe is from Cooking Light and appeard in 1995. This is my tweaked version. Fennel, for those less familiar, is a bulb shaped vegetable that lots a little bit like a fat celery, with dill-type fronds, and a anise-licorice flavor.
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Scallops With Lime Butter And Fennel Recipe

You'll love this one, it's a great summer recipe. The fennel/lime combination in it is just to die for! Prep:15m
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