Cook Gluten Free


Zucchini-Blossom Quesadillas

Zucchini-Blossom Quesadillas

Though many of us associate quesadillas with flour tortillas, in Mexico they're often made with uncooked corn tortillas that are folded in half around a filling like a turnover, then cooked on a griddle or fried. Here, we've enclosed delicate zucchini blossoms, tomatoes, onions, and Oaxacan string cheese.
www.epicurious.com - Similiar recipes

Corn Tortillas Enchiladas

This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy.
www.recipezaar.com - Similiar recipes
Chicken Tortillas Recipe

Chicken Tortillas Recipe

I got this recipe from " My Great Recipes" years ago, my family loves it. We serve it with a salad and flour tortillas. Prep:1470m
www.grouprecipes.com - Similiar recipes
Chicken and Flour Tortilla Dumplings

Chicken and Flour Tortilla Dumplings

These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.
www.recipezaar.com - Similiar recipes
Black-Eyed Peas and Tortillas

Black-Eyed Peas and Tortillas

"Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas."
allrecipes.com - Similiar recipes

5 Can Chicken Enchiladas

A quick, very easy, low clean up way to make enchiladas. I adapted this from a few other recipes. We prefer flour tortillas but you can use corn. Corn does work better if they are warm, so putting them in the microwave for 30-40 seconds makes them more pliable. You can always substitute fresh cooked ground beef, turkey or chicken for the canned meat.
www.recipezaar.com - Similiar recipes

Blond Chicana Corn Tortillas

In Mexico these are always served steaming hot and freshly made. They are moist and succulent, truly a different species form commercial corn tortilla's. You cannot make a soft enchilada without this recipe and once you eat them you will never use store bought again!You will need a tortilla press to make these - try looking in a gourmet or specialty shop. Or use a rolling pin to flatten out to 6-7" - Or you can try using your hands to flatten to 1/4" thick or less - takes practise but it can be done. Masa Harina is "dough flour made from corn". The fresh masa is soaked in lime and then force-dried and ground into a fine powder. Do not use regular corn flour!
www.recipezaar.com - Similiar recipes

Larry's Black Bean Tacos

My husband's bachelor friend uses this to make a few ingredients go a long way. We use this a for a quick and tasty "Mexican" night at our house. I serve this with flour tortillas, and make quesadillas from this topped with cheese for my toddler. We call it "Mexican" pizza.
www.recipezaar.com - Similiar recipes


Other Gluten Free Recipes:
chili - healthy - cooking - cheap - mexican - black eyed peas - easy chili - tamale pie - carrot cake - appetizer

Powered by Recipe Puppy ©2018