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Cheesy Garlic Bread

Cheesy Garlic Bread

"Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon"
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Fried Garlic Pita

Fried Garlic Pita

"I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes."
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Garlic Bread

Garlic Bread

"This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey"
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Roasted Garlic Sweet Potatoes

Roasted Garlic Sweet Potatoes

"These sweet potatoes are prepared similar to roasted garlic mashed potatoes. The sweet potatoes ad an interesting creamy and sweet dynamic that is balanced out with sour cream, cream cheese and of course....roasted garlic...mmm"
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Beans, Greens and Garlic Soup

Beans, Greens and Garlic Soup

"This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!"
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Garlic Spaghetti II

Garlic Spaghetti II

"This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired."
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Spaghetti with Garlic, Herbs, and Tomatoes

"Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish."
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Garlic Butter Sauce I

Garlic Butter Sauce I

"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."
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Garlic Butter

Garlic Butter

"Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste."
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Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. "
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Other Gluten Free Recipes:
chili - healthy - best - quick - lasagna - thanksgiving - easy chili - pumpkin soup - biscuits and gravy - asian

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