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Seared Tuna on Fettuccine with Green Olives and Arugula

Green olive bruschetta spread can be found near jarred olives and pasta sauces, or in the refrigerated section of the supermarket. It usually contains chopped olives, oil, sun-dried tomatoes, and herbs.
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Cauliflower Olive Antipasto Salad

Cauliflower Olive Antipasto Salad

This salad, for olive lovers, is perfect for an antipasto offering. It has a zesty flavor and offers the bright colors of the Italian flag (red, green, white). If desired, add chunks of Italian Salami that taste wonderful after marinating in the lemony vinaigrette.
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Cream Cheese & Olive Sandwiches

Cream Cheese & Olive Sandwiches

If you are a green olive fan like I am, this is a must. My mom used to serve this to me for lunch when I was growing up. I still make it now and then and my kids love it too. My husband thought it was gross, but then tried it on crackers as an appetizer, now he's a fan.
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Greek Lentil & Olive Salad

Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper.
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Split Green Moong Dal Cakes Recipe

Split Green Moong Dal Cakes Recipe

This is a traditional gujarati dish. Made of unhulled split green moong dal(pulses). They come out fluffy like rice cakes and taste yummy with green coriander or mint chutney. The picture attached is that of the unhulled split green moong dal. Thats what it looks like.
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Greek Feta and Olive Meatballs

Greek Feta and Olive Meatballs

This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.
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Green Chili Omelet (For One)

Delish Omelet with Jack pepper cheese, green chilies, oregano, tomatoes, sour cream, fresh cilantro, black olives and avocado slices
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Artichoke and Green Olive Dip

Artichoke and Green Olive Dip

This recipe came from Lauren and Ann Purcell
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